Today I will share with you one of the most classic clear soup noodle methods, which is still the old taste; It's particularly delicious, and it's also very suitable for friends who usually go to work, the method is very simple, it's a good lazy breakfast, let's take a look at how to do it.

Prepare a handful of thin noodles, boil the water, cover the lid and bring the water to a boil, prepare an appropriate amount of shallots and chopped green onions; After cutting, put it in a bowl, then mix the base of the clear soup noodles, and add salt to the bowl; a pinch of chicken bouillon, pepper to taste; Add a little light soy sauce, add a few tempeh, add tempeh to better reflect the taste of the clear soup noodles, and then add the soul lard of the clear soup noodles; Lard is added to make it more fragrant, and although there is no meat, you can still enjoy the flavor of meat.

After the water boils, scoop an appropriate amount of boiling water and put it in a large bowl; Stir to dissolve; Then put in the noodles, stir gently with chopsticks to let the noodles heat evenly, and add 1 cold water after the noodles boil; The noodles cooked in this way are not thick soup with the same maturity inside and out.

Bring the noodles to a boil again and add cold water one more time; The noodles cooked in this way are smooth and chewy, and the taste is better, as the old saying goes, 2 open dumplings; 0 open surface; Cook the noodles in my way, the smooth and strong are super delicious, don't cook the noodles for too long, otherwise the taste will not be gluten, boil the water again, cook until the noodles have no hard core, take them out, and put them in a bowl.

A simple and delicious breakfast noodle is ready, the noodles are smooth and chewy, the soup is delicious and delicious, it is very appetizing to look at, and friends who like it should quickly collect it and try it.

Tips: If you like eggs, you can fry a poached egg to match, it is also delicious!

Proofread by Zhuang Wu