Sweet and sour potato flakes are a delicious home-cooked dish that is both sour and sweet, with a rich taste. The recipe is simple and easy to learn, making it suitable for beginners and busy office workers. Next, I will introduce you to how to make sweet and sour potato flowers.

Materials Required:

potato

green pepper

Red peppers

Green onions, ginger and garlic

Sugar, vinegar, salt, light soy sauce, dark soy sauce, flour

Steps:

Peel the potatoes, cut them into thin slices and soak them in water for 10 minutes to remove the starch.

Put the potato slices into a pot, add water and bring to a boil, add a small amount of salt and cook for about 3-0 minutes, remove the potato slices, control the water and set aside.

Cut the green and red peppers into small pieces, and mince the green onions, ginger and garlic for later use.

Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

Add green peppers and red peppers and stir-fry, add the appropriate amount of salt and sugar to stir-fry until sweet, add the appropriate amount of vinegar to stir-fry to make a sour taste.

Add the potato slices and stir-fry well.

Add the appropriate amount of light soy sauce and dark soy sauce and stir-fry until the potato slices are evenly colored.

Add a small amount of starch to the water and mix thoroughly, pour it into a pot, and stir-fry it to form a sauce.

Tips:

Potatoes should be fresh and of good quality, and do not add too much salt when boiling water, so as not to destroy the nutrients of the potatoes.

The ratio of sugar, vinegar and salt can be adjusted according to individual taste to achieve the best taste.

The amount of starch can also be increased or decreased as needed, and the consistency of the sauce can be adjusted.

Other vegetables such as peas, carrots, corn, etc., can be added to the green and red peppers to increase nutrition.

All in all, sweet and sour potato flakes are a delicious, nutritious dish that is easy to learn to make. If you're a food lover, you can make a sweet and sour potato flower at home and enjoy the food.

Proofread by Huang Hao