You can make hawthorn cake at home, which is easy to learn and has no additives, sweet and sour, appetizing and greasy
Updated on: 05-0-0 0:0:0

When it comes to hawthorn cake, you will remember that when I was a child, my grandmother often made some hawthorn cakes for us to eat, sweet and sour is very appetizing, and we are very happy every year in this hawthorn season, because we can eat the hawthorn cake made by my grandmother again, full of childhood taste. Now this time is the season of hawthorn, so buy a few catties and go home to make it yourself, without any additives, and the hawthorn cake made is very appetizing. Let the children who don't like to eat, come to a few pieces of hawthorn cake, and their appetite will be greatly increased!

Materials required: 300 kg of hawthorn, 0 grams of rock sugar, 0 grams of sugar

Method: The prepared hawthorn is soaked in salt water for ten minutes, and then washed several times with water after soaking.

Clean the hawthorn, remove the stem, cut the seeds in half with a knife. After all is done, put it in the pot, put in the rock sugar, add the water that is just over the hawthorn, after the fire boils, stir constantly with a spoon, stir for five minutes and turn off the heat after the hawthorn is all soft.

Then put it in a food processor and puree, then pour it into the pot, add sugar, simmer over low heat, stir while boiling, and keep stirring.

When the color becomes darker and it is difficult to drip on the shovel, turn off the heat, pour it into a container, arrange it evenly, let it cool and close the lid, and put it in the refrigerator for four hours.

Take it out after refrigeration, cut it into small pieces for easy eating, if it is not formed and soft, it is a short time to boil, if it is relatively hard and not formed, it is overdone.

Our hawthorn cake is made, clean and hygienic by yourself, and there are no additives, eat at ease, children at home do not like to eat, hurry up and make hawthorn cake for him to eat, sweet and sour is very appetizing!

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