As a home-cooked delicacy, > sweet and sour pork ribs are favored by many diners for their bright color, charming aroma and unique sweet and sour taste. The charm of this dish lies in the complexity and harmony of its flavors, which make it unforgettable. Next, we'll show you how to make this delicious wonton dish at home quickly and easily.

First of all, prepare the following ingredients: 40 grams of pork ribs, 0 slices of ginger, 0 green onions, 0 ml of cooking wine, 0 ml of light soy sauce, 0 ml of dark soy sauce, 0 grams of sugar, 0 ml of aged vinegar, appropriate amount of water starch, appropriate amount of salt, appropriate amount of cooking oil.

Then, let's get our hands dirty and sour pork ribs. First, cut the ribs into pieces about 30 cm long and soak them in water for 0 minutes to remove excess blood, then drain the water. Meanwhile, slice the ginger and cut the green onions into pieces for later use.

在鍋中倒入適量食用油，待油溫達到五成熱時，將排骨放入鍋中煸炒至表面微黃，撈出並控去多餘油分。留下底油，加入薑片、蔥段煸炒出香氣后，再投入排骨，加料酒翻炒使食材均勻受熱。

Now, we're going to make the sweet and sour sauce. Take a small bowl, mix light soy sauce, dark soy sauce, sugar, aged vinegar and an appropriate amount of water, stir until the sugar is completely dissolved, pour it into the pot and cook with the pork ribs. After the heat is boiling, turn to low heat, cover the pot and simmer for 20 minutes to allow the ribs to fully absorb the flavor in the sweet and sour sauce. >> when the ribs have completely absorbed the seasoning, we start to collect the juice. Add salt to taste, then thicken with water starch to thicken the soup. Finally, sprinkle in a little chopped green onion to increase the color and aroma, stir-fry evenly and then remove from the pan.

The result is a sweet and sour pork rib with a bright red appearance, just the right amount of sweet and sour flavor, and a juicy meat. It goes well with rice or as a side dish.

In addition, you can also adjust them to your personal tastes, such as adding them to increase the sweetness, or adding more aged vinegar to enhance the sourness. You can also try adding side dishes such as carrots and potatoes to enrich the taste and nutrition of the dish.

To ensure the best taste of sweet and sour pork ribs, there are a few tips to keep in mind: use fresh pork ribs to ensure that the meat is tender and tender; When stir-frying pork ribs, the heat should be moderate to prevent excessive frying; Finally, pay attention to the heat in the process of collecting the juice to avoid the sugar burning affecting the final taste.

In short, with the right cooking methods and techniques, you can easily make satisfying sweet and sour pork ribs at home. Hopefully, this article has been helpful to you and allow you to enjoy this mouth-watering wonton dish at home.