As the saying goes, people take food as the sky, and since ancient times, no matter which ethnic group has its own food culture. From the famous Manchu and Han full banquets, the famous feasts; to lesser-known market snacks; From the desserts of Shanghai to the butter tea of Qinghai-Tibet; From roast duck in Beijing to small rolls of noodles in the estuaries of Yunnan; From steaks to pies, they all exude their own unique charm. I've always wished I could travel all over the world and see different customs, but I'm more interested in different cuisines. From the food of a place, we can appreciate the customs, humanistic beliefs, living customs, geographical conditions, and vegetation characteristics of a place. The blooming of taste buds and the absorption of aromas fill the brain and make people's hearts bloom. Just like the movie "Food Story", delicious things make people see a different world, like being in a gentle dream; It can also allow us to regain the good memories of the past and recover those things that were lost.

Recommend 4 special dishes, the method is simple, delicious and eat, and friends who like it can try it.

If you're tired of eating boiled prawns, try this mustard prawn dish that is so delicious that you lick your fingers.

1. Mustard shrimp

1. Cut off the shrimp head first, remove the mud belt and shrimp line, then cut off the shrimp feet, cut the back to facilitate the flavor, and then evenly sprinkle a layer of dry starch for later use.

2. Adjust the sauce, add mustard to the bowl, you can put a little more, then add a spoonful of sugar, light soy sauce, oyster sauce, half a bowl of water and stir well to set aside.

3. Put more oil in the pot, add the prawns and stir-fry over high heat, fry until both sides are charred and discolored, then put more minced garlic to fry the garlic fragrance, then pour in the seasoned sauce, stir-fry evenly, collect the thick soup over high heat, and sprinkle some green onions to get out of the pot.

How do you make it tender and juicy, sand-free and delicious? A lot of people get the first step wrong.

Second, fried flower nails

1. First of all, put the nail into clean water, add a spoonful of salt and two drops of sesame oil and soak for one hour. This step can make the nail spit out the sediment and dirt in the body, clean it and put it in a pot, put a spoonful of cooking wine to remove the fragrance and increase the smell, cover the lid and cook for three minutes.

2. Heat oil in a pot, add minced ginger, minced garlic and chili pepper to the oil, stir-fry the fragrance, pour in the original soup of boiled flower nails, add light soy sauce and oyster sauce, a little dark soy sauce to color, put some water starch to thicken after boiling, and collect the thick soup over high heat.

3. Pour in the flower nails, put the green onion segments and the nine-layer tower, and stir-fry over high heat for one minute.

When it comes to eating chicken and making chicken, Cantonese people are particularly good at it, especially this shredded chicken with scallion oil, if the chicken skin wants to be beautiful, yellow gardenia water is indispensable.

3. Shredded chicken with scallion oil

1. Fresh chicken will be easier to color after being scalded with hot water, and then put a bag of salt-baked powder, soaked yellow gardenia, peanut oil, spread evenly inside and out, and marinate for half an hour.

2. Stuff the chicken belly with green onion and ginger, boil water in the pot, put in the marinated chicken, and steam for 35 minutes.

3. Soak the steamed chicken in ice water to make the chicken more crispy. Then use your left hand to tear it into small strips.

4. Put ginger and shallots in a bowl, pour in hot oil to stimulate the fragrance, then add a spoonful of light soy sauce, stir well and pour it on the chicken.

Super delicious egg yolk baked pumpkin, the method is simple and easy to learn, you can make it at home, interested friends come and try it!

4. Baked pumpkin with egg yolk

1、首先南瓜去皮切成條，一定要用開水焯燙三十秒，這樣才能讓南瓜更好的裹上一層生粉。

2、鍋中燒油，五成油溫下鍋炸，炸至金黃酥脆，撈出備用。

3. Leave the bottom oil in the pot, add only two spoonfuls of chopped salted mayonnaise, stir-fry over low heat until bubbling, pour in the fried pumpkin, and stir-fry evenly.

Proofread by Huang Hao