1. Pan-fried tofu in a sauce:

The key to this dish is the tenderness of the tofu and the mellow sauce of the sauce.

The tofu is fried until the skin is golden and crispy, but the inside still retains the delicate texture of the tofu.

A special sauce is poured over to create a layered flavor of the whole dish, with both the fragrance of tofu and the richness of the sauce.

2. Sauerkraut slices:

The sourness of the sauerkraut and the deliciousness of the slices of meat are its specialties.

The sourness of the sauerkraut neutralizes the oiliness of the meat well, and the slices of meat are marinated for a more tender texture. The combination of the two is both appetizing and delicious.

3. Stir-fried diced cucumber:

This dish is simple but flavorful. The crispness of the cucumber and the deliciousness of the diced meat are just right, and the freshness of the cucumber can neutralize the oiliness of the diced meat, making the whole dish fresh and delicious.

4. Sliced onion meat:

The spiciness of the onion goes well with the umami of the sliced meat. The aroma of the onion enhances the taste of the sliced meat.

5. Stir-fried lean pork with yellow melon:

This dish is characterized by the freshness of cucumbers and the tenderness of lean meat. The combination of cucumber moisture and lean flesh makes for a healthy and delicious dish.

6. Stir-fried pork with lotus root slices:

The crispness of the lotus root and the deliciousness of the sliced meat are the highlights of this dish. The sweetness of the lotus root and the mellowness of the meat slices complement each other, making the whole dish rich in taste.

7. Stir-fried baby cabbage with dried chilies:

The spiciness of this dish contrasts with the sweetness of baby cabbage. The sweetness of baby cabbage can neutralize the spiciness, making the whole dish spicy but not dry.

8. Stir-fried tofu:

This dish features the tenderness of tofu and the aroma of green onions. The aroma of green onions enhances the taste of tofu well, making the whole dish simple but without losing the flavor.

9. Braised Fish with Golden Needle Mushroom:

The umami and nutritious nature of this dish is its highlight. The combination of the smoothness of enoki mushrooms and the tenderness of sea bass results in a delicious and nutritious soup that is perfect for families.