Pleurotus eryngii mushroom is a relatively common edible mushroom in our life, and it can be cooked in a variety of ways, such as stir-frying, roasting, browning, stewing, making soup and shabu-shabu.

Pleurotus eryngii mushrooms are richer in nutrients, usually we eat more at home, but in fact, there are a lot of delicious ways to make oyster mushrooms, today I want to introduce you to a simple and delicious method, let's see how it is made!

Ingredients: Pleurotus eryngii, black pepper, salt, oil;

Recipe:

1. Clean the whole king oyster mushroom, and then slice it vertically, the thickness is not too thin, a little thicker, and it will be more delicious with a little thickness.

2. Pour oil into the pot, put the oyster mushrooms into the pot and fry them, turn it over after the bottom surface is browned, and continue to fry the other side.

3. After the oyster mushrooms turn golden brown on both sides, sprinkle with an appropriate amount of black pepper salt and a little cumin powder, stir it evenly, and this fried oyster mushroom is ready, and it tastes very fragrant.

Well, this pan-fried king oyster mushroom is ready, it tastes thick and the texture is crisp and tender, if you like it, try it quickly!

Proofread by Huang Hao