Dishes are not just fried and eaten, in fact, steamed and eaten, more authentic, eat more steamed vegetables, and the days will be prosperous!

Steamed vegetables are also not hot, and they lock in the nutrients of the ingredients, and they are easy to digest without causing excess calories.

Pumpkin steamed chicken leg meat (ingredients: pumpkin, ginger root, chicken leg meat)

Cooking steps: Marinate the chicken thighs with starch soy sauce and supplementary cooking oil for a while, put the pumpkin in a steaming bowl and spread the chicken thighs and steam for 20 minutes.

Steamed chicken thighs with yuba (Ingredients: green onion and ginger, shiitake mushrooms, chicken thighs, soaked yuba)

Cooking steps: Marinate the chicken thighs with ginger and shallot starch supplementary food oil for a while, put the bean curd and shiitake mushrooms into the pot and spread the chicken and steam for 20 minutes.

Steamed pork ribs with yuba (pork ribs, green onion ginger, shiitake mushrooms, hair-dyed yuba)

Cooking steps: Add ginger and shallots, starch, soy sauce, supplementary cooking oil to the pork ribs, grasp and marinate for half an hour.

Put yuba shiitake mushrooms in a bowl, spread the pork ribs and steam for 40 minutes.

Shiitake mushroom pork ribs(芋誑蝑蔥)

Cooking steps: Add green onions, ginger starch, soy sauce, grasp and marinate for half an hour, put the taro in a steaming bowl, spread the ribs and steam for 40 minutes.

Steamed chicken wings with mushrooms (ginger, tomato, mushrooms, chicken wings)

Cooking steps, add ginger and scallion starch to marinate the chicken wings for half an hour, put the mushrooms and tomatoes into a steaming bowl, spread the chicken wings and steam for 25 minutes.

All ingredients are best fresh, not frozen, fresh ingredients, to keep the taste buds tender, juicy, sweet and delicious.

Wish? You have a good life and a prosperous life.

Proofread by Zhuang Wu