As the saying goes, people take food as the sky, and since ancient times, no matter which ethnic group has its own food culture. From the famous Manchu and Han full banquets, the famous feasts; to lesser-known market snacks; From the desserts of Shanghai to the butter tea of Qinghai-Tibet; From roast duck in Beijing to small rolls of noodles in the estuaries of Yunnan; From steaks to pies, they all exude their own unique charm. I've always wished I could travel all over the world and see different customs, but I'm more interested in different cuisines. From the food of a place, we can appreciate the customs, humanistic beliefs, living customs, geographical conditions, and vegetation characteristics of a place. The blooming of taste buds and the absorption of aromas fill the brain and make people's hearts bloom. Just like the movie "Food Story", delicious things make people see a different world, like being in a gentle dream; It can also allow us to regain the good memories of the past and recover those things that were lost.

Recommend 5 quick dishes, the method is simple, delicious and eat, adults and children like to eat, interested friends come and try it!

I think the best way to make dumplings is sour soup, and you will fall in love with it when you eat it.

1. Sour soup dumplings

Boil water in a pot and boil the water to make dumplings first. At this time, add minced garlic, chopped green onions, white sesame seeds, salt, sugar, light soy sauce, aged vinegar, oil and spicy seeds, and then put two spoons of soup for cooking dumplings, and put the boiled dumplings into the bowl.

If you cook a dish like this for your family, it will be very face-saving, delicious, simple, economical and affordable.

2. Steamed eggs with tofu

Slice the tender tofu on a plate, stir two eggs, add half a bowl of water, stir well, and remove the foam. Pour the egg liquid into the tofu, steam over medium-low heat for 15 minutes, add salt, light soy sauce and sesame oil to the bowl, cool and stir well, sprinkle with ham and chopped green onions, drizzle with sauce, and steam for another two minutes.

Why is the fried chicken gizzard in the hotel so delicious? It turns out that this is how it is, and it's really super easy.

3. Stir-fry the gizzards

雞胗切成片，冷水下鍋，加入蔥段、薑片、料酒焯水，撈出控幹水分。鍋中燒油，油熱放入薑末、蒜末，泡椒炒香，倒入雞胗，加入生抽、老抽、蠔油、鹽、白糖，大火翻炒三十秒，下入青紅辣椒，翻炒均勻即可開吃。

Crucian carp, you don't want to braise it anymore, make barbecue-flavored grilled fish at home, it turns out that it's so simple.

Fourth, grilled fish

處理乾淨的鯽魚打上花刀，加入蔥段、薑片、料酒、蠔油、鹽、胡椒粉醃制二十分鐘。鍋中燒油，油熱下鍋煎，小火煎至兩面金黃熟透，撒入燒烤料，最後撒上蔥花即可出鍋。

Why are the braised prawns in the restaurant so delicious? Actually, the method is very simple.

5. Braised giant shrimp in oil

Heat oil in a pot, add green onion and ginger shreds, add hot pot base, stir-fry red oil in bean paste, pour in prawns and fry until discolored, then add half a can of beer, two spoons of light soy sauce, a spoonful of oyster sauce, buckle the lid and simmer for two minutes, and finally reduce the juice on high heat.

Proofread by Zhuang Wu