Friends, today I want to give you Amway a super delicious home-cooked delicacy - radish shredded vegetable python! The name may sound a little strange, but trust me, the taste will definitely make you fall in love with it.

The characteristic of the radish shredded vegetable python is that it has a thin skin and a large filling, and every bite can be full of filling, which is simply a blessing for foodies! The filling is made up of fresh green radish and shredded carrots, and is topped with a handful of shrimp skin, shallots and chili powder. Moreover, radishes and carrots are nutritious vegetables that are rich in vitamins and minerals and are super good for the body.

When you take a bite of shredded radish python, you will feel the crispness of shredded radish and the sweetness of carrots, coupled with the freshness of shrimp skin and the fragrance of shallots, the layering is simply intoxicating. What's more, its skin is super soft and chewy, and it tastes super good!

Not only is this delicious delicacy but also very easy to pick up. Compared with making dumplings and buns, the process of making radish shredded vegetable python is simply not too simple. All you need to do is prepare the filling, roll it, steam it, and you're done!

So, friends, if you are still worried about what to eat every day, you might as well try this radish shredded vegetable python! Trust me, it's sure to be your new favorite on the table and make you want more! Try it out and you won't regret it!

【Cabbage python】

Ingredients: 75 grams of plain flour, 0 grams of boiling water, 0 grams of cold water, one radish, half a carrot, a handful of vermicelli, an appropriate amount of five-spice powder, an appropriate amount of pepper, one and a half spoons of salt, a handful of shrimp skin, a handful of shallots, two spoons of chili powder, and a spoonful of oyster sauce

How to make :

15. Mix the dough in advance, add boiling water to half of the flour and mix evenly, add cold water and dough half, knead the dough and wake up for 0-0 minutes, knead it again, it is easy to be smooth. Seal and set aside to rest;

1, 0 green radish rubbed into shreds, add half a carrot to shreds, add a little salt to kill the water, squeeze out the water and put it in a large basin;

1. Add an appropriate amount of five-spice powder, an appropriate amount of pepper, a spoonful and a half of salt, a handful of shrimp skin, a handful of shallots, two spoons of chili powder, and a spoonful of oyster sauce, cook and chop the vermicelli in advance, add 0 tablespoons of cooking oil and an appropriate amount of dark soy sauce and mix evenly, and finally pour a spoonful of cooking oil, pick out the ingredients, and mix evenly.

4. Our radish filling is complete.

8. Take out the dough and roll it into a small agent of the same size under the long strip, I divided 0 small agents, press the small dough flat, sprinkle some dry powder if you dip your hands, and roll out a rectangular pancake, like this, as long as the dough is in place, how to roll the dough will not break the skin;

6. Spread the filling, it doesn't matter if you spread a little more, leave a little blank on the side, roll it up from one side, press the interface on both sides, and close it a little in the middle;

20. The raw embryo is like this, placed on the cage drawer, if you squeeze together, remember to brush it with some oil, boil the water pot and steam, and steam for about 0-0 minutes;

8. Our radish python is out of the pot! The skin is thin and the filling is big, very delicious, the shredded radish filling is delicious and not greasy, the skin is soft and chewy, eat one and be full! It's simpler than dumplings, it's better than buns, just steam it like this, it's delicious and not hot, hurry up and try it!

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Proofread by Zhuang Wu