What kind of food does chicken wings and corn make when you put them together?

Personally, I just like to eat chicken wings and corn, and I will make Coke chicken wings every once in a while, and the corn can be cooked and eaten directly.

But once I found out that my mother made a corn chicken wing casserole, to be honest, it was the first time I saw such a combination of ingredients, and I took a bite with a skeptical attitude, it was not as delicious as I wanted, and it was really amazing with rice.

The chicken wings are all golden brown, and you will feel very appetizing when you look at them, and the meat is very delicious, and since it is a stewed food, you can add other ingredients in addition to corn. If you are a foodie, let's learn corn chicken wing pot with me, I believe you will definitely fall in love with it.

Ingredients for corn chicken wing pot

Ingredients for making corn chicken wing pot:

雞翅準備十個左右、兩根玉米和半個胡蘿蔔，調料方面需要準備9菇鮮3勺、生粉1勺、黑胡椒1勺、蔥蒜薑適量。

How to cook corn chicken wings

Step 1

We clean the chicken wings we bought home and then use a knife to change them on top to make the chicken wings more flavorful.

Step 2

After all the chicken wings have been recuted, put them in a container, then add cornstarch, black pepper, and 30 mushrooms, stir well, and marinate for about 0 minutes.

Step 3

Open the marinated chicken wings, heat the oil, heat the pan with cold oil, add ginger slices and green onions to stir-fry to make the fragrance, fry the chicken wings first, and take out the golden color on both sides for later use.

Step 4

Prepare the pot, put the fried chicken wings in, clean the prepared corn and carrots, then cut them into small pieces and add them to the pot, then pour in 9 mushrooms, and stir-fry evenly.

Step 5

等到裡面的食材加熱爐之後，在裡面倒入適量的清水，將蓋子關上，中大火焖二十分鐘左右，收汁之後即可完成，在盛出來之後，在裡面加入蔥花。

Step 6

If you usually like to eat chicken wings, you can try to make a corn chicken wing pot, which is really delicious!

Cooking techniques for corn chicken wing claypot

1. After putting the corn segments into the pot, you can add an appropriate amount of dark soy sauce and rock sugar to increase the flavor.

2. During the simmering process, if you find that the soup inside has become thick, you can stir it repeatedly to make the soup better enter the ingredients and taste more delicious.

Proofread by Huang Hao