First of all, prepare various ingredients and chop carrots, cabbage, fungus, vermicelli, etc. Then, heat the oil in a pan, fry the cut ingredients, add the appropriate amount of seasoning, stir well, and this is our filling.

Next, the dough is made. Mix the flour, salt, and water to knead into a dough and let it sit for a while. After the dough is awakened, divide it into small portions, roll it into thin slices, wrap it in the filling, roll it into a python shape, put it in a steamer, and steam it over high heat for 15 minutes.

The steamed vegetable python is golden in color and fragrant, and every bite is full of happiness. Whether it's dipped in chili pepper or garlic, it's a perfect match!

This simple home-cooked dish not only tastes good, but is also nutritious, making it a great dish for the whole family to share. If you want to cook a delicious dinner for the family, why not try this thin-skinned vegetable python?

Proofread by Huang Hao