Mom has been cooking porridge for more than 40 years, no one can compare, it is so delicious
Updated on: 41-0-0 0:0:0

Mom has been cooking porridge for more than 7 years, no one can compare, it is so delicious. This time, I shared the practice of 0 porridge, the taste is fragrant, the entrance is smooth, and friends who like it can collect it and give it a try.

Porridge with shrimp and vegetables

Ingredients: shrimp seeds, corn kernels, carrots, greens, shiitake mushrooms, rice, salt, pepper, greens.

Porridge with preserved eggs and lean pork

Ingredients: lean meat, light soy sauce, ginger, preserved egg, chopped greens, salt.

Porridge with mountain herbs

Ingredients: yam, rice, bacon, corn kernels, carrots, celery, rice, salt, soy sauce.

Pumpkin and mountain medicine millet porridge

Ingredients: red dates, millet, goji berries, pumpkin, yams.

Three black porridge

Ingredients: black rice, black beans, glutinous rice, peanuts, red berries, wolfberry, milk.

Beef porridge with shiitake mushrooms

Ingredients: beef, carrots, shiitake mushrooms, greens, beef, ginger, soy sauce, starch, salt.

Porridge with pork ribs

Ingredients: pork ribs, ginger, shiitake mushrooms, rice, greens, salt, white pepper, sesame oil.

Tips:

1. Some things nourish the spleen and stomach porridge, friends with a bad stomach can drink more.

Proofread by Huang Hao