In this age of ubiquitous food, have you lost interest in dishes that are nothing new? Today, I'm going to reveal to you a delicacy that will leave you wanting to stop and have a lingering aftertaste – barbecued oyster mushrooms! Imagine golden oyster mushrooms tumbling in hot oil, emitting tantalizing barbecue aromas, and every bite is filled with bliss. Don't hesitate any longer, come with me to learn this simple and delicious dish!

Although this dish sounds high-class, the actual preparation is very simple! All you need is the oyster mushrooms, spices, and some basic cooking tools. Even a novice in the kitchen can master the preparation of this dish in a matter of minutes. Moreover, it has an extremely high success rate and almost never fails.

Ingredients:

Pleurotus eryngii, onion, white sesame seeds, cumin, chili powder, minced garlic, minced coriander, cooking oil, soy sauce, salt

Specific practices:

1. Hello friends! Today we are going to make a barbecue oyster mushroom, which is full of flavor, simple method and excellent effect. Prepare an appropriate amount of oyster mushrooms, onions, sesame seeds, cumin, chili powder, minced garlic and coriander, wash the oyster mushrooms, tear them into strips by hand and set aside.

2. Shred the onion again.

3. Then add a small amount of oil, then add the onion and stir-fry until fragrant, then add the king oyster mushrooms, keep the heat and stir-fry until the king oyster mushrooms come out of the water, wait for the water to evaporate, add an appropriate amount of soy sauce to taste, add an appropriate amount of salt, and finally push the king oyster mushrooms aside.

4. Add a small amount of oil to the pot again, then add sesame seeds, cumin, chili powder and minced garlic and stir-fry until fragrant, then stir-fry with king oyster mushrooms evenly, and sprinkle coriander before leaving the pot.

5. This dish of barbecue oyster mushrooms is completed, spicy and enjoyable, very good, friends who like it can try it.