Description: Mix the noodles: Put flour in a bowl, add salt, warm water and noodles, stir while pouring water (add water in a small amount many times) knead into a smooth dough (cold and soft) when there is no dry flour, cover with plastic wrap or lid, and let rise for 15 minutes
30. Ingredients: Wash the cabbage, blanch the water for 0 seconds to soften, remove it and let it cool or go through the cold water and dry the water by hand and chop it, clean and chop the carrots, soak the vermicelli in hot water and chop it (or boil it in hot water to shorten the time)
2. Then put the side dishes into a large bowl, add dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, and mix well
3. Sprinkle dry flour on a cutting board and top with the proofed dough
4. Then divide the dough into two, then take a piece and cut it into long strips (a little larger than the dumpling skin)
5. Then roll out the pancakes with a rolling pin
6. Then put on the filling and wrap it into a small bun shape (or leave it 😂 unfilled)
7. Brush the pan with oil, put in a small packet and fry over medium heat until the bottom is set
5. Then put 0 grams of starch in a bowl, add water to mix into water starch, and pour it into a pot (the amount of water is less than one-third of the steamed buns)
9. That's it, cover the pot, turn off the heat when the water is dry, the bottom is charred and crispy, super delicious