Cold cucumber, many people are wrong in the first step, teach you the right way, no matter how long it is put green

Cold cucumber, many people make the first mistake in the first step, teach you the correct way, no matter how long it is green

Foodie lovers Cucumber Chilled cucumbers Coleslaw white vinegar honey chili oil Pat the cucumbers Tasty Appetizers Step 1 Cold dishes Crisp Old drunkard pickle Cucumber salad Five yellows Wrong

Updated on: 46-0-0 0:0:0

Hello everyone, this is Pengpeng Gourmet Room, now the weather is getting hotter and hotter, and it's time to eat cold cucumbers, cucumbers have high nutritional value, and the taste is crisp and tender, but many people take the first step to come out, teach you the correct way today, let's take a look!

But before eating, we must first clean the cucumber, as we all know, there will inevitably be a lot of pesticide residues on the vegetables now, so when we clean the cucumber, you can sprinkle some edible baking soda on the cucumber.

Because baking soda has a very strong cleaning effect, it can not only clean the cucumbers, but also effectively remove pesticide residues, and through this method to clean the cucumbers, we will eat more assured and healthier!

Don't look at these two cucumbers, they don't look good at all, but these two cucumbers are grown by themselves, they are quite fresh, quite tender, until the two cucumbers are washed with baking soda like this, and finally rinsed with water to rinse the cucumbers.

Then put the washed cucumber on the cutting board, and then use a knife to cut off the ends of the cucumber, because the two ends of the cucumber not only have no water, but also have a slightly bitter taste.

After cutting, put the cucumber in a clean plastic bag, then we tighten the mouth of the bag with our hands, and then squeeze the air out of the bag for it, like this.

Then find the rolling pin in your house, and smash all the cucumbers into pieces, don't use too much force, otherwise the cucumbers will be sparsely crushed, because the clatter is too broken, and it will be more troublesome for us to add up when eating.

After patting from the beginning to the end, and then take out the cucumber that has been patted, you can see the cucumber that is patted out with a rolling pin, which is better than cutting it into small pieces directly with a kitchen knife, and it is easier to absorb the flavor, and finally use a knife to cut it into such a small piece, a small piece is OK, I don't know if you usually use cucumbers to shoot cucumbers or cut cucumbers when you mix cucumbers coldly?

After the cucumber is processed, we put it in a large bowl, break it with the relatively large one, in order to facilitate the flavor, and finally add a spoonful of sugar to the cucumber, and use the sugar to pickle the cucumber, it will taste better.

Then use your hands to evenly grab and mix the sugar and cucumbers, grab and mix, of course, some friends, usually choose to use salt when pickling cucumbers, in fact, they are all possible, of course, I personally recommend eating sugar, so that the cucumber will taste better, until the sugar and cucumber are evenly mixed until the sugar and cucumber are evenly mixed, after the grasp and mix, we can put it in the refrigerator for about 20 minutes.

Use this time to prepare some clean garlic, pat the garlic, friends who like to eat garlic can prepare a little more, because if there is no garlic in the cold salad, then the fragrance will be less than half, cut it into small pieces after the shooting, and then change the knife to chop it into minced garlic, so that the allicin in the garlic, and the taste release is more intense, and put the garlic in the bowl for later use!

Then prepare a few millet peppers, friends who like to eat spicy can put more, otherwise, you can use green peppers instead, cut off the chili peppers of millet peppers, and then cut the millet peppers into rings for it, and put them together with garlic after cutting!

Next, prepare a handful of chives, then chop the chives into chopped green onions, and put them together with the garlic and millet peppers!

Now start the pot and pour some cooking oil into the pot to heat the meat, at this time we can hold the pot up and shake it, which can accelerate the heating of the oil until the oil is heated to 10 minutes.

Then pour the oil into the garlic millet pepper, so that the garlic and millet pepper, as well as the fragrance of the green onion can be stimulated, it smells too fragrant, and then use chopsticks to stir them evenly, stir it, and after stirring, we will put it aside for later use.

Because the oil temperature is very high now, it also needs to be put aside to cool down, and then use the bottom oil in the pot to pour a little peanuts, if you like to eat peanuts, you can pour more, and then start to fry peanuts over low heat.

Remind me again, be sure to use low heat, if the fire is too big, the peanuts will be fried in minutes, not only the peanuts are not cooked, but the surface will be pasted, until the peanuts are fried like this, you will smell the strong peanut fragrance, this time means that the peanuts have also been fried.

In the end, we just need to put the peanuts out and put them in a clean and waterless bowl, and then we also need to put the peanuts aside to cool for a while, so that it will taste crunchy.

At this time, the pickling time of cucumbers has also arrived, we can see that the cucumbers have been pickled out of a lot of water, now we only need to pour the water to it, and pinch the cucumbers with our hands during the pouring process, so that the excess water in the cucumbers can also be squeezed out, and put aside after squeezing the water!

Then add a spoonful of sesame oil to the seasoning, followed by a spoonful of balsamic vinegar, friends who like to eat sour can also add an extra spoonful, then add a spoonful and a half or two spoons of light soy sauce, and finally put a little oyster sauce, so that it will taste more fresh.

Then sprinkle a little monosodium glutamate, then salt, and finally sprinkle a little peppercorn noodles, a handful of white sesame seeds, stir evenly with chopsticks, so that a bowl of all-purpose dipping sauce is prepared, whether it is eaten as a dipping water, or used to mix cold dishes are very fragrant.

Dear friends, the video has been seen here, it is not easy to make a video, please give me a thumbs up with your rich hand, every one of your likes is the greatest support and encouragement for me, thank you!

After mixing, pour the cooled peanuts into the cucumber, then pour the seasoning bottle into the cucumber, and finally wear disposable gloves to evenly grasp and mix the cucumber and peanuts and seasonings, so that the cucumber and peanuts are easier to taste, of course, after the grabbing and mixing, we can put it in the refrigerator again for about 10 minutes, so that the taste will be more crispy.

Of course, if we eat it right away, we just need to put the mixed cucumber on the plate, and we can eat it, so that a plate of spicy and flavorful, cold cucumber is already ready.

Whether it's used to eat noodles, eat steamed buns, eat, or even drink is very good, in the restaurant, such a plate of cold cucumbers costs more than ten or 20 yuan, and you can easily get it for a few dollars at home, friends, if you also like to eat cold cucumbers, hurry up and collect the video and try it!