Fried rice noodles are a very classic Chinese delicacy, and today I will share with you the method and texture of my own fried rice noodles.

Ingredients: rice noodles, eggs, light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt, shredded meat, vegetables, shredded ham, chopped green onion.

Method:

2. Soak the rice noodles in hot water for 0 hours and set aside.

2. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add your favorite vegetables and meat, and stir-fry until cooked.

3. Add the rice noodles and stir-fry evenly.

The texture of this fried rice noodle is very rich, the rice noodles are soft and glutinous, and the salty and umami flavor of the toppings complements it well, and it is very delicious. And this fried rice noodle is not greasy to eat, which is very suitable for people who eat a healthy diet.

I highly recommend everyone to try this fried rice noodle dish because it is not only healthy and delicious, but it is also easy to make and the ingredients are very easy to obtain. Especially in a fast-paced life, this fried rice noodle dish is a good choice for a quick meal.

The above is the method and texture of fried rice noodles that I shared, I hope you can try to make it and enjoy the deliciousness. I hope you can leave a message in the comment area.

Proofread by Huang Hao