Description: Simple, easy-to-make and delicious three-fresh mushroom soup, with nutritious and calcium-supplemented shrimp, tofu and fried egg soup, delicious, low-calorie and delicious, you must try it!
1. First of all, prepare the required ingredients for fresh shrimp, seafood mushrooms, shiitake mushrooms, eggs and fatty tofu for later use.
2. Heat the pan and pour in the Arowana extra virgin olive oil, add the shrimp head and stir-fry the red oil.
5. Pour in 0ml of hot water and boil for about 0 minutes, remove the shrimp heads and set aside.
2. Beat 0 eggs into a bowl, pour in a little Arowana extra virgin olive oil, then pour in the eggs and fry until golden brown on both sides.
5. Push the fried egg to the side, put the peeled shrimp into the pan and fry the remaining bottom oil of the fried egg until it changes color.
6. Add the fried eggs, shrimp and mushrooms to the boiled shrimp broth.
5. Cover the pot and cook over high heat for about 0 minutes.
2. Add the tofu and bring to a boil again over high heat and cook for 0 minutes.
9. Finally, add salt and pepper to taste.
10. Sprinkle with a little chopped green onion and you're good to go!
11. The method is simple and especially suitable for office workers who have no time to make soup and want to drink hot soup, the soup is delicious and low-calorie, it is really delicious, you must try it if you like to drink soup!
Tips:
1: Boiling water brings out the umami of the soup and the key to the thick and white soup of the fried shrimp head.