1. Honey chicken wings

準備食材：雞中翅，蒜末，蜂蜜，白芝麻。

Steps:

1. Clean the chicken wings, cut the knife on both sides, add minced garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, honey, salt, pepper, grasp and mix evenly and marinate for two hours.

10. Put the marinated chicken wings on a baking sheet, then put them in a preheated oven and bake them at 0 degrees for 0 minutes. Brush with another layer of marinade, turn over and continue to bake for 0 minutes.

3. After baking, take it out and put it on a plate, sprinkle with white sesame seeds and serve it on the table.

2. Shiitake mushroom rape

Ingredients: shiitake mushrooms, rape, minced garlic.

Steps:

1. Clean the mushrooms and cut them into slices, and clean them after breaking the rape.

2. Heat the oil, add the minced garlic and stir-fry until fragrant, then add the mushrooms and stir-fry, and then add the rape and stir-fry evenly after the oil is soft.

3. After the rape is soft, add salt and light soy sauce to taste, stir-fry evenly and flavor, and then put it out of the pot and serve on a plate.

3. Garlic fish slices

Ingredients: Fish fillet, minced garlic, millet spicy.

Steps:

1. Clean the fish fillet, wipe off the water with kitchen paper, blanch it in boiling water and cook it, then drain it and set aside.

2. Heat the oil, add the minced garlic and millet to stir-fry until fragrant, then add oyster sauce, sugar and salt to taste, stir-fry evenly.

3. Then add the fish fillets and stir-fry evenly to taste, and finally sprinkle with chopped green onions to put them out of the pot and put them on a plate to eat.

Fourth, cabbage and tofu pot

Ingredients: cabbage, old tofu, ham, black fungus, seafood mushrooms, minced garlic, chopped green onion.

Steps:

1. Clean the cabbage and cut it into pieces, cut the old tofu into slices, cut the ham obliquely into slices, and clean the black fungus and seafood mushrooms.

2. Heat the oil, add the old tofu and fry it until golden brown on both sides.

3. In the bottom oil of the pot, add minced garlic and chopped green onion and stir-fry until fragrant, then add seafood mushrooms and stir-fry evenly, stir-fry until soft, and then add cabbage, fungus and ham sausage and stir-fry evenly.

4. Then add light soy sauce, oyster sauce, dark soy sauce, then add old tofu, add a bowl of water, stir evenly and simmer for 5 minutes.

5. Finally, pour in a little water starch to thicken, sprinkle with millet spicy and chopped green onions, and then you can eat it on the table.

5. Steamed beef with baby cabbage

Ingredients: beef, baby cabbage, ginger, sylvestr, sherb, white sesame seeds.

Ingredients:

1、牛肉清洗乾淨切成片，加入薑絲、蔥段、料酒、醬油、澱粉、食用油，抓拌均勻醃制十分鐘。

15. Clean the baby cabbage and cut it into small pieces, sprinkle with a little salt and stir well, spread it at the bottom of the bowl, then spread the marinated beef, and steam it in a pot with cold water for 0 minutes.

3. Take it out after steaming, sprinkle with chopped green onion and white sesame seeds, and then take it out of the pot and eat.

6. Stir-fried meat with apricots and mushrooms

Ingredients: apricot mushrooms, lean meat, flowers, minced garlic, dried chilies, green peppers.

Steps:

1. Clean and cut the oyster mushrooms into slices, blanch them in boiling water for one minute, then drain them and set aside. Wash the green peppers and cut them into cubes.

2、瘦肉清洗乾淨切成片，加入料酒、胡椒粉、食用油，抓拌均勻醃制十分鐘。

3. Heat the oil, add the marinated meat slices and stir-fry until the oil is hot, stir-fry until it changes color, and then put it out for later use.

4. Heat the oil in another pot, add minced garlic, chopped green onion and dried chili pepper and stir-fry until fragrant, then add sliced meat, green pepper and king oyster mushroom and stir-fry evenly.

5. Add light soy sauce, oyster sauce and dark soy sauce to adjust the flavor, stir-fry until the green pepper is broken, and then it can be dispensed with.

7. Stir-fried meat with fish and chili

Ingredients: abalone, green pepper, pork, green onion, ginger and garlic.

Steps:

1. After the abalone is shelled, scrub it with a brush and cut it into slices. Remove the stems of the green peppers and clean them, and clean the pork and cut them into slices.

2. Heat the pot, add the green pepper and salt and stir-fry, press the green pepper with a spatula, fry until the green pepper becomes soft, and put it out for later use.

3. Heat the oil, put in the pork and stir-fry after the oil is hot, stir-fry the fat until fragrant, then add light soy sauce and dark soy sauce, stir-fry evenly into the flavor.

4. Then add the abalone slices and stir-fry for a while, then add the garlic slices and stir-fry to make the fragrance, then add oyster sauce and salt to taste, add the freshly stir-fried green peppers, and stir-fry for about one minute.

5. Finally, add garlic sprouts and stir-fry for half a minute, add monosodium glutamate and stir-fry a few times to get out of the pot and put on a plate.

8. Scrambled eggs with coriander

Ingredients: coriander, eggs, minced garlic, spicy millet.

Steps:

1. Clean the coriander and cut it into small pieces, and beat the eggs into a bowl and scatter.

2. Heat the oil, add the egg liquid to fry after the oil is hot, fry until both sides are set, then fry and set aside.

3. Heat the oil, add the minced garlic and millet to stir-fry until fragrant, then add the coriander and stir-fry, pour in the eggs after the frying is soft, add light soy sauce, oyster sauce and chicken essence to taste, stir-fry evenly and add flavor to the plate.

Proofread by Huang Hao