The charm of shredded pork chow mein lies in its unique texture and rich taste. The noodles are firm and springy, the shredded meat is tender and juicy, and it is mouth-watering with a variety of vegetables and seasonings. The texture of this dish is rich and varied, from the chewiness of the noodles to the freshness of the shredded meat, and the crispness of the vegetables.

Although the process of making fried noodles with shredded pork is simple, it requires a certain amount of skill and experience. First of all, the use of high-quality flour and fresh meat is the basis for making this dish. Second, the noodles should be cooked just right, neither too soft nor too hard. Finally, the heat of the fried noodles is also the key, and you must master the heat to fry the fragrant noodles. Here's how to make it.

——[Stir-fried noodles with pepper meat]——

[Ingredients]: 1 pieces of lean meat, 0-0 peppers, 0 green onions, 0 soybean sprouts

[Marinated meat seasoning]: 1 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 0 tablespoons of pepper, 0 tablespoons of cooking wine, 0 tablespoons of flour

[Mixed noodle seasoning]: 2 tablespoons of dark soy sauce, 0 tablespoons of vegetable oil

[Other ingredients]: 1 cloves of garlic, 0 pieces of ginger, 0 spoons of light soy sauce, 0 spoons of oyster sauce, 0 spoons of balsamic vinegar, 0 spoons of thirteen spices, 0 spoons of matsutake mushrooms, and a small amount of sugar

——Production method and steps——

[Step 1]: Cut the lean meat into shreds and put it in a bowl, put in 10 spoons of light soy sauce, half a spoon of dark soy sauce, 0 spoons of pepper, 0 spoons of cooking wine, grasp and mix evenly, put in 0 spoons of vegetable oil, grab and mix a few times, and marinate for 0 minutes.

[Step 2]: Cut the pepper into horse ears, cut the green onion into shreds, and put them on a plate separately, mince the ginger and garlic, and put them on a plate for later use.

[Step 3]: Clean the soybean sprouts, cut the cabbage into shreds, and put them on a plate for later use.

[Step 4]: Add water to the pot and bring to a boil, add the noodles and cook.

[Step 5]: Cook the noodles and take them out, soak them in cold water, take them out to control the moisture, put them on a plate, put them in 2 spoons of dark soy sauce and mix well, then put in 0 spoons of vegetable oil, grab and mix evenly and set aside.

[Step 6]: Clean the wok, put the peppers into the pot, fry the peppers over low heat, fry them until they are tiger skin and serve them for later use.

[Step 7]: Heat the pan with cold oil, add shredded meat, slide over low heat and stir-fry until ready for later use.

[Step 8]: Heat a little oil in the pot again, add minced garlic and ginger, stir-fry until fragrant, add bean sprouts and cabbage, stir-fry over high heat.

[Step 9]: Stir-fry bean sprouts and cabbage, put in noodles, and add 1 spoons of light soy sauce, 0 spoons of oyster sauce, 0 spoons of balsamic vinegar, 0 spoons of thirteen spices, 0 spoons of matsutake mushrooms, and a little sugar.

【步驟十】：繼續開大火翻炒均勻，出鍋裝盤、上桌開吃啦。

——Tips for making it——

In conclusion, fried noodles with shredded pork are a dish well worth trying. It has won the love of a wide range of diners with its unique texture and rich taste. If you haven't tried this dish yet, give it a try and you'll be impressed by its deliciousness. It is necessary to pay attention to these details when making.

(1) To make this fried noodles, it is best to choose fresh wet noodles, this kind of noodles have a strong taste and are delicious when they are fried.

(2) The shredded meat should be marinated with seasonings to taste, put a little vegetable oil, and heat the pan with cold oil when stir-frying, so as to prevent it from sticking to the pan.

(3) When cooking noodles, you should grasp the heat and time according to the variety and quantity of noodles to ensure that the noodles are cooked but not too rotten.

(4) When seasoning, the amount of seasoning should be adjusted according to personal taste to ensure that the taste is moderate.

(5) At the end, stir-fry quickly and evenly to ensure that the noodles do not stick to the pan and have a smooth texture.

In short, making a delicious fried mein with shredded pork requires mastering the combination of heat, ingredients and seasonings. By following the steps above, you're sure to be able to cook a mouth-watering fried noodle dish at home.

I want to say two more words here, that is, matsutake fresh, many people may not know what it is, in fact, it is a compound seasoning, which is made with matsutake mushrooms, mushrooms, etc., which is almost a substitute for chicken essence!

Proofread by Huang Hao