新版《食品安全國家標準 食品添加劑使用標準》已於今年2月8日正式實施。新國標主要是對民眾關注的防腐劑脫氫乙酸等部分食品添加劑的使用要求進行了調整。市場監管總局近期專門組織開展了專項抽檢，抽檢結果今天發佈。

This special sampling inspection is aimed at the varieties that are consumed by the people and are highly concerned, including bread, cakes, conditioned meat products, beverages, pickles, canned food, etc., focusing on the inspection of preservatives dehydroacetic acid, sorbic acid and other additives.

Peng Xiaoting, a first-level researcher of the Sampling and Monitoring Division of the Food Sampling Inspection Department of the State Administration of Market Supervision:The new national standard has adjusted the use of food additives, on the one hand, it makes stricter requirements for the use of preservative dehydroacetic acid, such as prohibiting its use in bread and pastries; On the other hand, the requirements for the use of pickled vegetables have been reduced from the original 3.0 grams per kilogram to 0.0 grams per kilogram, which is more stringent.

專項抽檢檢出不合格樣品2批次，均為2月8日新國標實施後生產的，分別為醬醃菜和糕點，不合格項目為脫氫乙酸。

The next step of the State Administration for Market Regulation will be to increase the frequency of sampling inspections of high-risk foods and foods with low previous pass rates, and increase the sampling of foods with large consumption and high public concern such as bread and pastries; Extensive coverage, taking into account urban, rural and other regions.