Stir-fried spinach is so delicious that the whole family praises the home-cooked method, follow me to unlock new skills that are easy for novices to learn, and let you shine in the kitchen with ease! Spinach, as a common and nutritious vegetable, has always been loved by everyone. Today, we'll teach you how to turn this ordinary spinach into a mouth-watering ravioli dish that the whole family will praise.
First of all, we need to prepare fresh ingredients. When choosing spinach, choose one with green and tender leaves, thick rhizomes and no yellow leaves and rotten leaves. A handful of fresh spinach, a few garlic cloves, salt, light soy sauce, cooking oil, these simple ingredients can start this delicious journey.
Wash the spinach carefully, removing the roots and some of the yellowish leaves. Cut the spinach into even pieces so that they can be heated evenly when stir-fried. After chopping, put the spinach segments in the basket and drain the water, this step should not be sloppy, otherwise it will not be good to splash oil when you put it in the pan. Next, pat the garlic cloves flat and chop them, the garlic flavor is one of the souls of this dish.
When everything is ready, light the hot pot. When the pan is slightly smoking, pour in the appropriate amount of cooking oil. Pay attention to the oil temperature here, not too high and not too low, about sixty percent hot is just right. After the oil temperature is appropriate, add the minced garlic and stir-fry until fragrant. In an instant, the kitchen is filled with the tantalizing aroma of garlic, which seems to beckon the spinach to be cooked.
Immediately after that, quickly pour the drained spinach into the pan. With a "crackling" sound, the spinach comes into close contact with the hot oil. Quickly stir-fry the spinach with a spatula so that each leaf is evenly greased. At this point, the spinach will quickly become soft and its volume will shrink significantly. Continue stir-frying for a while, and the color of the spinach becomes more vivid and green, like emerald.
Next, add salt to taste. Use a moderate amount of salt, adjusting it to the amount of spinach and personal taste. Stir-fry lightly a few times to allow the salt to blend evenly into the spinach. Then pour a little light soy sauce along the edge of the pan, which not only adds color but also enhances the umami flavor of the spinach. Continue stir-frying so that the spinach fully absorbs the flavor of the seasoning.
Soon, a stir-fried spinach dish with full color and flavor is ready! Turn off the heat and serve the sautéed spinach on a plate. The emerald green color and tangy aroma make people appetize just by looking at it.
Served on the table, the whole family can't wait to taste it. In one bite, the spinach is tender and refreshing, the garlic is rich, and the salty and fresh flavor spreads in the mouth. The whole family gave a thumbs up and praised it. Novice friends, as long as you follow this step, you can easily make this delicious stir-fried spinach that the whole family praises, come and try it! Let the family enjoy the delicious food while also being impressed by your cooking skills.
