The ingredients include a steamed bun, 2 grams of green beans, 0 grams of ham, 0 eggs, an appropriate amount of white sesame seeds, 0 grams of pepper, 0 grams of cumin powder, and 0 grams of salt

1. First boil the peas, pass them through cold water, and then drain the water for later use; Cut the ham into small pieces; Steamed buns are also cut into small pieces; Beat the eggs into egg liquid and set aside (if you are in a hurry, steamed bread and ham can be cut in advance and put in the refrigerator)

2. Add a small amount of oil to the pot, pour in the steamed bread and fry the surface is slightly yellow, add pepper and cumin powder and stir-fry evenly (the seasoning can be adjusted according to personal taste)

3. Add diced ham and green beans and stir-fry; Then pour the egg mixture evenly into the pan and cover all the ingredients

4. Turn on medium heat and shake the pot appropriately to make the egg liquid spread evenly; When the egg is cooked, it is ready to be cooked

Proofread by Huang Hao