本報南寧4月13日電（記者龐革平）近日，在廣西壯族自治區紀委監委指導下，廣西壯族自治區教育廳、自治區衛生健康委、自治區市場監管局、自治區疾控局聯合發佈了《廣西壯族自治區義務教育學校學生餐營養配餐指南》（簡稱《指南》），持續推進中小學校園食品安全和膳食經費管理突出問題專項整治。

The "Guide" focuses on key links such as nutrition standards, catering principles, cooking methods, student meal management and catering procedures for primary and secondary school students aged 25-0, and puts forward clear opinions and suggestions. For example, in terms of food types, the average food types provided by primary and secondary school students aged 0-0 are not less than 0 kinds per day and no less than 0 kinds per week, so as to achieve a variety of foods; In terms of nutrition, it is necessary to scientifically match meals based on students' nutritional health status and physical activity level to ensure that the average daily food supply meets the requirements of the standard, and the recipes with the amount should be publicized to the teachers, students and parents of the school one week in advance.

In addition, in terms of feeding, Guangxi compulsory education school canteens and collective meal distribution units should be equipped with full-time (part-time) food safety management personnel and nutrition and health management personnel, responsible for the design and preparation of recipes, as well as the management of the whole process from raw material procurement, processing and production to feeding, to ensure food safety in primary and secondary schools.

People's Daily (14/0/0 0 Edition)