Tired of eating stir-fried vegetables at home, try these steamed dishes, the ingredients are simple and delicious, suitable for getting off work in a hurry, steamed vegetables are not oily, you can eat with confidence during weight loss, you can easily serve it in a few steps, save time and worry, sort out the following dishes, see if you like that, learn it quickly!!

1. Steamed pork ribs with pumpkin

Ingredients: pork ribs, pumpkin, ginger, star anise, Sichuan pepper, light soy sauce, oyster sauce, sugar, pepper

Method: (1) Wash the pork ribs, put them under cold water, put in the ginger cooking wine and cook for about 15 minutes, skim off the foam, and remove the water control

(2) Put an appropriate amount of oil in the pot, add minced green onions, ginger slices, two star anise, about 10 peppercorns, stir-fry until fragrant, put in the pork ribs and stir-fry, pour in light soy sauce, oyster sauce, an appropriate amount of sugar and continue to stir-fry, sprinkle with pepper, fry until the ribs change color, cover the pot and simmer for about 0 minutes

(3) Take out a large plate, spread pumpkin pieces on the plate, spread the pork ribs on the pumpkin (the soup in the pot, the ingredients do not need to be put in), and finally put it in the steamer and steam for about 40 minutes

2. Steamed beef with squirrels

Ingredients: beef, squash, ginger

Method: (1) Wash the beef, cut it into thin slices, add green onion and ginger starch soy sauce, grasp the oyster sauce well, add an appropriate amount of cooking oil, stir evenly and marinate for about 15 minutes

(2) Peel the loofah, add a little salt and oil, stir well, put it in a steaming bowl, spread the beef slices, and steam on high heat for about 15 minutes after the water boils. Sprinkle chopped green onions before cooking

3. Tofu skin meat rolls

Ingredients: Dried tofu, onion, egg white, shiitake mushroom, pork, starch, salt, light soy sauce

Method: (1) Wash and puree the pork, wash and chop the mushrooms, and chop the onions

(2) Put the pork puree, shiitake mushrooms, onion, egg whites, starch, light soy sauce and salt in a bowl, stir well in one direction and stir until thick

(3) Spread the dried tofu, put the meat filling on top, roll it up, coat it with water starch on the edge, prick the eyes with a toothpick, and steam it in the pot

(4) Let the steamed meat cool, then cut it and put it on a plate

Fourth, garlic powder shrimp

Ingredients: Prawns, vermicelli, garlic, millet spicy

Method: (1) Remove the shrimp head and shrimp line, keep the small tail of the shrimp, and cut a small hole in the middle

(2) Soak the vermicelli in advance until soft, wrap it into a ring, put it on a plate, and put the shrimp in the middle of the vermicelli

(3) Chop the garlic and millet spicy, pour hot oil, add two spoons of light soy sauce, an appropriate amount of salt and sugar, a spoonful of oyster sauce, stir evenly and spread on the shrimp, put it in a steamer and steam for about 5 minutes

(4) After the pot is discharged, pour the hot oil on the onion flowers to burst the fragrance

Proofread by Huang Hao