Hot and sour pho, how many people's memories do this bowl of snacks evoke? It's sour and spicy, it makes people can't stop, and it has a simple sense of happiness. Today, let's talk about this bowl of hot and sour pho, from the method to the culture, and savor it.

A bowl of hot and sour pho is born: from the ingredients to the deliciousness

做酸辣河粉不難。先準備新鮮河粉，滑溜溜的才好吃，三百克就夠。配菜也很重要，我喜歡生菜、小白菜，花生米、榨菜，再撒點蔥花香菜。

Seasoning is the key: aged vinegar, light soy sauce, and chili oil are indispensable. Add a little salt, chicken essence to enhance freshness, white pepper powder, pepper powder to enhance the flavor, and finally drizzle some sesame oil to enhance the color. Minced garlic milletPepper, the flavor is richer.

The method is also simple: cook the pho for a minute or two, just be soft and elastic, don't cook it for too long. Blanch the vegetables, put all the ingredients in a bowl, pour the prepared soup, and mix well. Isn't it simple?

It's not just food, it's also about rural sorrow and memory

A simple bowl of hot and sour pho, why is it so popular? It's not just food, it's nostalgia, memories.

When I was a child, my grandmother used to make me hot and sour pho, and the taste is still unforgettable. My grandmother's craftsmanship has become my memory, and eating hot and sour pho is like seeing my grandmother's smile. This bowl of noodles is family affection.

For those who are wandering outside, hot and sour pho is the taste of hometown. Take a bite and feel like you're back home, and you feel warm. This bowl of noodles is a memory of my hometown.

The regional characteristics and cultural inheritance of hot and sour pho

The taste of hot and sour pho varies from place to place, and even each family has different practices. Fujian's may be more sour, and Hunan's may be spicier. Some add seafood, some put beef, this is the regional culture.

Sour and spicy, just like the flavors of life. This bowl of noodles is not only a delicacy, but also a rich cultural connotation.

Let's share your hot and sour pho story!

What's your favorite hot and sour pho? What's the secret ingredient? Or, memories of hot and sour pho? Welcome to share in the comment area and feel the ups and downs of this bowl of noodles together! You are also welcome to share the unique practices of your hometown!