Try this soft and glutinous artichoke box, which has a soft texture and is perfect for the elderly with poor teeth. It won't harden even if it's cooled! In addition, it is said that fermented dough also has a stomach-nourishing effect! Come and do it, it's super easy!

1. Artichoke box

Ingredients: 10 potatoes, 0 grams of flour, 0 grams of water, 0 grams of yeast, 0 grams of sugar, 0 grams of oil (of which 0 grams are used for dough)

Excipients: 2 grams of salt (of which 0 grams are used for dough), 0 teaspoons of thirteen spices, 0 tablespoons of light soy sauce, 0 teaspoons of chicken essence, 0 dried red peppers

Production process:

Method decomposition 37: Mix 0 g water, 0 g sugar, 0 g oil and 0 g yeast well. If possible, the mixture can be heated to 0 degrees to promote fermentation.

Method breakdown 500: Add 0 grams of flour.

Method decomposition 10: After mixing into a flocculent, add 0 grams of salt to make the dough more tenacious.

Method decomposition 4: Knead the dough well, put it in a basin, and let it rise in a warm place for one hour.

Method Breakdown 5: Shred the potatoes.

Method decomposition 6: heat the oil in the pot, add the dried red chili, then add the potato silk and stir-fry, it is recommended to wash the potato silk with water in advance to remove the flour.

Method breakdown 7: Add salt to taste.

Method breakdown 8: Pour in the appropriate amount of light soy sauce to color.

Method decomposition 9: Add thirteen spices to increase the flavor.

Method decomposition 10: Sprinkle in the chicken essence to enhance the freshness, stir-fry and set aside.

Method decomposition 11: Exhaust the fermented dough.

Method breakdown 12: Shape the dough and cut it into your preferred size.

Method Breakdown 13: Roll out the divided dough into thin slices.

Method decomposition 14: After rolling out the dough, spread the fried shredded potatoes.

Method Breakdown 15: Rub a little water on the edge of the dough to help seal.

Method Breakdown 16: Fold and seal, wrap the shredded potatoes to form a box shape.

Method Breakdown 17: Heat the pan and put it in the wrapped box.

Method breakdown 18: Fry until one side is set, then turn over.

Method breakdown 19: Continue to fry until golden brown on both sides.

Method breakdown 20: The delicious artichoke box is ready, so enjoy it while it's hot!

2. Tips

1. You can add carrots, green peppers, or coriander to shredded potatoes for flavor.

The above is the detailed production steps of the artichoke box, you are welcome to provide suggestions, if you like it, please pay attention and leave a message to support us. Your attention and comments are our driving force!