More than half of spring has passed, and the weather has finally warmed up a little bit in the past few days. When the weather warms up, your appetite improves, so eat more while you're in a good mood. There are many fruits and vegetables to eat this season, such as spinach, leeks, spring bamboo shoots, cabbage, and so on. In particular, spinach can be eaten all year round, but it is a seasonal vegetable in spring, and its nutritional value is very high, and it is the most fatty to eat at this time. This time, I will use spinach to share a dish.

This dish is a pie recipe. Spinach is present as a filling. In addition to cabbage, it is also paired with vermicelli, these two ingredients can be said to be old partners, vermicelli has no taste, but the taste is first-class, it is very popular as a side dish, and many dishes or pasta with filling can be seen in it. Spinach and vermicelli can be said to be a perfect match, in addition to them, there are carrots and shiitake mushrooms, both of which are flavorful. Carrots are also versatile, and shiitake mushrooms are basically a tool for enhancing fragrance. Although they are all vegetarian, they are more fragrant than meat, and the important thing is that they are not tired of eating.

The recipe is very simple, similar to ordinary pies, and it is simpler because it is a home-cooked method. Finally, it is baked out of the pot, the skin is fried to a slight chart, just out of the pot to eat very crispy, a little oxidation and dampness when put for a little time, it will become a little soft, and the burnt aroma becomes very soft. The filling inside is very delicious, because it is all vegetables, the seasoning is not too much, and there are shiitake mushrooms to enhance the taste, which is very delicious. If you have a good appetite in spring, try this pie! If you're interested, collect it, and do it when you have time, and share the detailed steps below.

【Required Documents】

A handful of spinach, a handful of vermicelli, half a carrot, 170 shiitake mushrooms, 0 grams of flour, 0 grams of salt, 0 ml of warm water, a handful of chopped green onions, an appropriate amount of salt, an appropriate amount of five-spice powder, a spoonful of oyster sauce, an appropriate amount of sesame oil.

【Steps】

1. Prepare a handful of spinach, wash it, boil water, add salt and oil to the water, add spinach, and blanch for about 0 minutes.

3. When the time is up, take it out and put it in cold water, 0. Take it out and squeeze out the water and chop it up for later use.

Put 170.0 grams of flour into a basin, add salt, stir well, and then use 0 ml of warm water to stir into a dough flocculent.

30. Knead the dough with a smooth surface, cover and let stand for 0 minutes.

6. Cut some diced carrots and diced shiitake mushrooms for later use.

7. Heat the oil a little and add the vermicelli. Fry it until crispy and fluffy.

8. Stir-fry the carrots and shiitake mushrooms with the remaining oil, then serve them out for later use.

9. Crush the crispy vermicelli with a rolling pin.

10. Put the vermicelli, carrots and shiitake mushrooms into the spinach, add chopped green onions, salt, five-spice powder, a spoonful of oyster sauce, and finally add a little sesame oil, stir well and set aside.

11. The awakened dough does not need to be kneaded, directly kneaded into long strips, and then cut into equal size dough.

12. Smear some oil on your hands and press the green billet directly into a cake shape. Press thinner on the edges.

13. Put an appropriate amount of filling in the middle and wrap it like a bun.

14. Close the mouth and pinch it tightly, turn it over, press it slightly flat, and a green billet is ready.

15. Pour oil from the pot, heat the oil into the green billet, and brush some oil on the surface. Turn on minimal heat.

16. After the bottom is shaped and discolored, turn it over and continue to burn.

17. Turn the dough over many times until the color of both sides is golden and the dough is bulging.

Tips:

1. You don't need too much seasoning, so it's delicious to eat.

2. Friends who are afraid of unfamiliar cakes should simmer some water and simmer for a while. Be careful not to get on the cake, otherwise it will rot.

Proofread by Zhuang Wu