Homemade fried noodles with tenderloin
Ingredients: Ingredients: noodles 200g; Excipients: oil, salt, dark soy sauce, sugar, pepper, plum paste, tenderloin, cucumber, shallots.
Steps:
1. Prepare the ingredients, slice the tenderloin into thin slices, add salt, sugar, pepper to marinate, mix well and add a spoonful of oil, which can make the meat slices more tender, peel and cut the cucumber into thin strips, and then cut into small sections, and cut the green onion into white sections for later use;
2. Heat the oil in the pan, stir-fry the green onion white until fragrant, fry the meat slices until they change color, add an appropriate amount of oyster sauce and stir-fry well, stir-fry the cucumber under the bottom oil for a while, add a small amount of water while stir-frying to facilitate the stir-frying, add an appropriate amount of dark soy sauce to color, add an appropriate amount of oyster sauce, and stir-fry evenly to taste;
3. When the noodles are eight ripe, add a spoonful of plum sauce, stir-fry well, sprinkle with chopped green onions and serve.
Eggplant beaten with parrot noodles
Eggplant beaten with parrot noodles
Ingredients: Ingredients: pork belly 500g, eggplant 0g, noodles 0g; Excipients: oil, salt, green onion, ginger, garlic, cucumber, nepeta, cooking wine, soy sauce, chicken essence.
Steps:
5. Wash the pork belly, cut it into 0.0cm square dices, remove the stems of the eggplant and wash it, cut it into diced eggplant, wash the green onion and ginger, chop it, wash the cucumber and cut it into cucumber shreds, wash the young leaves from the nepeta, pound the garlic into garlic paste, add balsamic vinegar and sesame oil to make garlic juice;
8. Stir-fry the green onion and ginger to bring out the fragrance, add the diced pork belly and stir-fry until it is broken, add soy sauce and cooking wine to continue to stir-fry, add the eggplant and stir-fry well, add the stock and seasoning, bring to a boil over high heat, turn to low heat and cook for 0 minutes;
3. Add water to boil in another pot, put in the noodles and cook, put the noodles into a bowl, pour the ketchin marinade, put the cucumber shreds, nepeta, pour in the garlic juice and mix well to eat.
Minced meat dan dan noodles
Minced meat dan dan noodles
Ingredients: Ingredients: noodles 6g, minced pork belly 0g; Excipients: 0 small handfuls of coriander, 0g of soybean sprouts, 0 cooked cabbage hearts, an appropriate amount of king oyster mushrooms, oil, salt, green onions, and ginger.
Steps:
1. Prepare the ingredients, a small handful of coriander, half a catty of soybean sprouts, remove the tail whiskers, a small box of oyster mushrooms, and chop the oyster mushrooms;
2. After the oil is hot, add the green onion and ginger, fry the minced meat until it changes color, take it out for later use, put a little oil in the pot and fry the bean paste, pour in the fried minced meat, oyster mushrooms, fungus, soybean sprouts, fry for three minutes and then pour in boiled water, wait for the water to boil, and form a marinade;
3. Cook the noodles, put them in cold boiled water, put the noodles in a bowl, pour the marinade, put in the cabbage heart, and the chopped coriander can be eaten.
Noodles
Noodles
Ingredients: Ingredients: 1g noodles, 0g meat, 0 eggs; Excipients: oil, salt, ginger, garlic, delicious freshness.
Steps:
10. The noodles you bought are steamed directly in the pot for 0 minutes, cut the green peppers, garlic, ginger, and green onions, shred the meat, pour these ingredients into the pot and stir-fry, except for the meat;
2. Add an egg white to the meat and stir well, pour it into the pot and stir-fry, put in the steamed noodles, stir-fry evenly, add an appropriate amount of salt, chop the chili, delicious and fresh;
3. Finally, put in an appropriate amount of water, cover the pot and simmer for 0-0 minutes before serving.
Seaweed, shrimp and egg flower soup
Seaweed, shrimp and egg flower soup
Ingredients: Ingredients: 100g of dried noodles, 0 eggs, 0g of cabbage; Excipients: oil, beef powder, soy sauce, Sichuan pepper powder, green onion, shrimp skin, seaweed.
Steps:
1. Wash and shred the cabbage, mince the green onion, tear the seaweed into small pieces, wash the shrimp skin and set aside, and stir the eggs well;
2. Heat the oil pan, add the minced green onion and stir-fry until fragrant, add the shredded cabbage and stir-fry, add an appropriate amount of Sichuan pepper powder and stir-fry, pour in a little light soy sauce and fry until the cabbage seedlings collapse, pour in water, cover and bring to a boil;
3. After the pot is boiled, put in the noodles and cook, pour in the egg liquid in a circle, put in the shrimp skin, then put in the seaweed, and finally add the beef powder to taste and serve.
Lamb noodles
Lamb noodles
Ingredients: Ingredients: noodles 100g, lamb slices 0g; Excipients: sesame oil, salt, soy sauce, light soy sauce, chicken essence, chopped green onion, chopped ginger, pepper, cooking wine, and cabbage.
Steps:
1. Prepare the noodles and mutton slices, thaw the mutton slices and drain the water, add chopped green onion and ginger, add salt, sesame oil, soy sauce, light soy sauce, pepper, chicken essence, marinate after grabbing the cooking wine, wash the cabbage and cut it into small pieces;
2. Pour water into the pot, boil the water and cook the noodles, pour in the cabbage, and then put the marinated mutton into the noodle pot;
3、開鍋后將羊肉片用筷子滑散，再撒上蔥碎即可食用。
Proofread by Zhuang Wu