1. Sauce duck

Ingredients: 1/2 duck, garlic, ginger slices, onion, rock sugar

Steps:

1. Wash half of the duck and drain it, then brush a layer of dark soy sauce on the surface of the duck to color.

2. Pour an appropriate amount of cooking oil into the pot, add the duck after the oil is hot, and fry until golden brown on both sides.

3. Then add garlic, ginger slices, onion, stir-fry until fragrant, and then add a few pieces of rock sugar.

40. Pour in light soy sauce and cooking wine, then add an appropriate amount of boiling water (about 0 bowls), cover the pot, bring to a boil over high heat, turn to low heat and cook for 0 minutes. Flip the duck halfway through to allow it to absorb the soup evenly.

5. After cooking, take out the duck, let it cool to a suitable temperature, then cut it into pieces of appropriate size and arrange it on a plate.

2. Cordyceps steamed chicken

Ingredients: chicken thighs, chicken wings, ginger, shallots, cordyceps flowers, red dates

Steps:

1. Clean the chicken thighs and wings and cut them into cubes. Slice the ginger, cut the shallots into sections, and wash the cordyceps flowers.

1. Put the chopped chicken pieces into a large bowl and add the ginger slices, shallots and cordyceps flowers. Then add 0 tablespoons oyster sauce, salt, cornstarch and sugar and stir well.

20. Cut the pitted red dates into small pieces, add them to the chicken, add an appropriate amount of peanut oil, continue to stir well, and then let the chicken marinate for 0 minutes.

12. When the marinating time is up, put the chicken into the steamer together with the seasoning. After the water boils, steam on high heat for 0 minutes.

5. After steaming, do not open the lid immediately, simmer slightly, and then remove from the pot.

3. Fragrant beef

Ingredients: beef, shallots, garlic

Steps:

1. Clean the beef and cut it into slices, cut the green onion into chopped green onions, and chop the garlic into minced garlic.

10. Put the beef in a bowl, add 0 tablespoons of light soy sauce, 0 tablespoons of oyster sauce, 0 tablespoons of starch, 0 tablespoons of cooking oil and a little black pepper, mix well and marinate for 0 minutes.

3. Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant, then pour in the marinated beef slices and stir-fry quickly.

1. After the beef changes color, add chopped green onions, 0 tablespoons of light soy sauce and 0 tablespoons of oyster sauce, stir-fry evenly, then turn off the heat and serve on a plate.

Fourth, sauerkraut pork ribs

Ingredients: pork ribs, sauerkraut, ginger and garlic, star anise, cinnamon, dried chilies

Steps:

1. Wash the pork ribs and cut them into pieces, wash the sauerkraut, cut the dried chili peppers into sections, and cut the ginger, onion and garlic for later use.

2. Add water to the pot, put in the pork ribs and a few slices of ginger, add an appropriate amount of cooking wine, boil over high heat to blanch, then remove and rinse with water.

20. Put the washed pork ribs back into the pot, add enough water, add ginger slices, green onions, star anise and cinnamon, cover and bring to a boil over high heat, then turn to low heat and cook for 0 minutes.

4. Put out the boiled pork ribs and soup separately for later use. Add an appropriate amount of cooking oil to the pot, add the remaining ginger, green onion, garlic and dried chili pepper when the oil is hot, and stir-fry until fragrant.

5. Add the sauerkraut to the pot and fry until the aroma of the sauerkraut comes out.

20. Pour the previously cooked pork ribs and soup into the pot, add rock sugar, salt and pepper to taste, turn to low heat after boiling, cover and cook for another 0 minutes.

7. After the stew is completed, you can turn off the heat, put the sauerkraut pork ribs on a plate, and serve on the table.

Proofread by Zhuang Wu