Dry-fried potato chips are a very Sichuan-style delicacy with a crispy texture and unique taste, which is deeply loved by people. It is also very easy to make, and the ingredients required are common, making it suitable for all kinds of people. Let's take a closer look at how to make sautéed potato chips.

Potatoes are a very healthy ingredient that is rich in nutrients such as carbohydrates, vitamins and minerals that provide energy, aid digestion and boost immunity. Dried chili peppers and Sichuan peppercorns are also indispensable condiments in Sichuan cuisine, which can not only increase the spiciness and aroma of dishes, but also have many health effects, such as promoting blood circulation and eliminating moisture. Therefore, the dish is not only delicious and tasty, but also has a certain nutritional value.

Next, let's introduce the specific process of making sautéed potato chips. First of all, you need to prepare ingredients such as potatoes, green onions, dried chilies, peppercorns, and garlic. Peel the potatoes and cut them into thin slices and wash them with water. Heat oil in a pan, add potato slices and fry until golden brown, then remove and set aside.

Next, heat the remaining oil in the pot, add the green onions, dried chilies, Sichuan peppercorns and garlic slices, stir-fry until fragrant, add a spoonful of bean paste, and stir-fry the red oil. Then pour the fried potato slices into the pot, add a spoonful of light soy sauce, half a spoon of dark soy sauce, and then add a spoonful of white sesame seeds and an appropriate amount of sugar, stir-fry evenly.

Finally, let's share some tips for sautéing potato chips. First of all, the thickness of the potato chips must be even, so that they will be more delicious when fried. Secondly, the oil temperature of fried potato chips should be well controlled, too high is easy to burn, too low is easy to soften. The last is the use of bean paste, if you like a spicy and rich taste, you can add an appropriate amount of bean paste, but if you don't like it too spicy, you can put less or no bean paste.

In conclusion, sautéed potato chips are a delicious home-cooked dish that is simple to make, crispy and suitable for all kinds of people. As long as you pay attention to the heat and add the right amount of seasoning, you can easily make delicious sautéed potato chips. I hope you can try it and enjoy the happiness that comes with food.

Proofread by Zhuang Wu