The homemade spicy and fragrant dried skin instantly opens the taste buds, and the salty and spicy skin is slightly crispy, which is good.

Spicy dried ingredients

• Spiced dried 2 catties
• 2 scoops of paprika
• A handful of peppercorn powder
• Light soy sauce 1 scoop
• Cumin powder 2 scoops
• Garlic two
• A handful of sesame seeds
• Dried chili peppers about 15 grams

The practice of spicy and fragrant stems

Step 1, the main seasoning, pepper powder fried and crushed, dried chili slightly soaked and cut into small sections, garlic foamed, if dry chili pepper instead of millet spicy better, my family is not there for the time being

Step 2, if this dried fragrant is the kind of thin beef tendon fragrant dried is better, this one is a little thicker, cut into triangles

步驟3、鍋中倒油燒到八成熱下豆干來回翻動

Step 4, fry until the skin bulges

Step 5: Remove the oil control

Step 6: Leave the bottom oil in the pot, add minced garlic and dried chili peppers and stir-fry until fragrant

Step 7: Pour in the dried fragrant and add the seasoning and stir-fry evenly, except for the one in the picture, add some salt and light soy sauce chicken essence, and finally pour some sesame oil before cooking

Step 8, the incense is confused, here are two catties of dried incense

Spicy and dry cooking techniques

If you like spicy, you can use millet spicy instead of dry chili, millet spicy and garlic are frothed together and stir-fried until fragrant, add dried fragrant and other seasoning ingredients to mix more flavorfully