The day before, I went to eat Fengyanqi, and the next day I still wanted to eat and make it myself, and it felt very simple

Seafood porridge fee

• Rice 150 grams
• 250 grams of fresh shrimp
• Rape flowers 50 grams
• Water 1500 g
• Salt to taste
• Edible oil is adequate
• 1 red squid
• Shiitake mushrooms 4 pieces
• 1 stalks of celery
• Salted duck eggs 1pcs

Preparation of seafood porridge

Step 1: Fry the shrimp oil, cut off the shrimp head, fry it with salted duck eggs to bring out the fragrance, add water and cook for a while to cook the taste of the shrimp head

Step 2: Take out the shrimp head and put the soaked rice

Step 3: Treat the red sturgeon

Step 4: Add the red sturgeon and shrimp

Step 5: Add shiitake mushrooms and celery cubes

Step 6, stirring while cooking for fear of overflowing, I have too much, and then I directly hit it out to eat

Step 7, very sweet

Cooking tips for seafood porridge

If you are lazy, cook the porridge directly in the rice cooker, pour it directly into the shrimp oil and water and cook it for a while

Nutritional benefits of rice

Rice is rich in B vitamins; Rice has the effects of nourishing the body, strengthening the spleen and stomach, strengthening the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.