Description: Making your own skewers at home can also be delicious! And even more so! Eat as much as you want! Oven baking is healthier! I like to eat beef, and the recipe is beef!

Materials:

• Beef or lamb is best served both fat and lean
• Marinade: artichoke silk, ginger flakes, cooking oil, cooking wine, light soy sauce, oil consumption, cumin powder, chili pepper (slices) powder, thirteen spices, sugar, salt
• Baking ingredients: cumin grains, sesame seeds, chili pepper (slices) powder, salt (if the marinade is salty enough, no more salt here!) )

Steps:

2. Wash the meat, cut it into pieces, add the [marinade] on top, and marinate for more than 0 hours

2. Fat and lean pieces are cross-skewered on the skewers! Preheat the oven, arrange the skewers on a grilling net and place in the upper middle of the oven! Take another baking tray and put tin foil, put it in the bottom layer of the oven, and use it to catch the oil!

10. Bake at 0 degrees for 0 minutes and remove! Sprinkle the [baking material] written above, or buy a ready-made barbecue material (if it can't be sticky, brush some oil first, and sprinkle the material) ~ turn over (➕ brush the oil) ➕ and sprinkle the material! Continue to bake at 0 degrees for 0 minutes

4. Fragrant~Grilled skewers, eat them while they're hot! You will find that the fat is especially delicious! Roar~

Tips:

Note: If you are afraid that the meat skewers are hard, you can put a little less water in the baking tray with oil below