Description: This sauce I made is the secret of squid's deliciousness. Soy sauce, tomato sauce and vegetarian oyster sauce, don't look at it, it's amazing! The fish meat is thick and chewy, and the fish whiskers are crispy and flavorful, and nothing can be wasted.
1. Prepare the ingredients first, cut the shallots into cubes and set aside. This shallots are used to remove the fishy flavor and are not recommended to be omitted.
2. Cut the squid from the middle and cut the sides into small strips. The distance between the sides of the squid should not be too wide, and if the child is smaller, it is more convenient to eat in small pieces.
3. Stick the squid on a bamboo skewer so that it is interspersed back and forth, and it is not easy to fall.
4. The squid whiskers are also cut and skewered. If you don't have a bamboo skewer at home, it's okay to fry it like this.
3. This step is the most critical to adjust the sauce, 0 tablespoons of soy sauce, 0 tablespoons of vegetarian oyster sauce and 0 tablespoons of tomato sauce, stir well and set aside. *Although it is simple, I recommend everyone to try this combination, vegetarian oyster sauce is the essence of it, the taste is really unspeakable!
6. Spray the oil in the pot, stir-fry in the round onion until fragrant.
7. Put the squid in the pot and press it continuously with a spatula to make the squid better cooked through heat. *If your child is too young to eat such a whole large squid, you can cut it into small pieces suitable for your child to chew and fry it. Although the sense of ritual is a little worse, the taste will definitely be liked by children.
8. When it is almost done, you can brush with the sauce and finally cook it out of the pan. When eating, you must remember to pay attention to the stick, and the baby should be under the care of parents to ensure that it does not get pricked.