1. Meat foam yuba

3. After the oil is hot, put in the minced meat, add an appropriate amount of light soy sauce, oyster sauce, stir-fry the tomato juice, sprinkle the green onion out of the pot, fry the garlic and stir-fry until fragrant, half a bowl of boiling water, put in the peeled tomato pieces, add a little salt, boil for 0 minutes, take the rice to eat, and the child eats a full bowl every time.

2. Stir-fried cabbage with beef

15. Shred beef, a spoonful of light soy sauce, a spoonful of starch, a little salt, a spoonful of oil, mix well and marinate for 0 minutes, fry the hot beef in oil, stir-fry the minced garlic until fragrant, pour in the cabbage and fry softly, pour in the beef, add a spoonful of light soy sauce, a little salt, stir-fry, sprinkle with chopped green onions.

3. Crispy pork belly

20. A spoonful of light soy sauce, cut the pork belly into thin slices, half a spoon of dark soy sauce, grasp and marinate for 0 minutes, fry in a pan with hot oil, a spoonful of cooking wine, half a spoon of white sesame seeds, a spoonful of barbecue material, a spoonful of starch, crispy, turn over and fry until golden brown on both sides, put it out of the pot and eat it on a plate, fragrant~

4. Stir-fry the noodles with minced garlic

1. Put the minced garlic in the oil, stir-fry the dried chili pepper until fragrant, put in the cabbage silk, stir-fry until soft, put in the cooked vermicelli, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and stir-fry for two minutes.

Proofread by Zhuang Wu