1. Stir-fried meat with celery

Super home-cooked stir-fry, you guys should try it too~

Ingredients: pork, celery, horn red pepper, garlic seeds

Method: 1. Separate the fat and lean pork, shred the lean meat and marinate with the seasoning in the picture, and slice the fat meat for later use

2. Remove the celery leaves and cut them into sections with an oblique knife, cut the red pepper into shreds, and chop the garlic seeds

1. Add the fat meat to stir out the fat, add the lean meat and stir-fry until it changes color and come out, add the garlic foam to the bottom oil and stir-fry until fragrant, add the celery and red pepper and stir-fry until it is broken, and add half a spoon of salt? 0 tablespoons of monosodium glutamate (MSG) of fried lean meat, stir-fry evenly over high heat and then remove the pot.

Second, the celery fried beef is gone, and the happiness is bursting after one bite

A delicacy that can be eaten freely during the fat loss period is here! Low-fat and high-protein celery stir-fried beef, tender and juicy, delicious and not fat! It's easy to do and can be done in a few minutes, so try it out!

Ingredients: tender beef, celery, ginger and garlic

15. Cut the beef into thin slices against the texture and marinate in light soy sauce, cooking wine, starch and cooking oil for 0 minutes

2. Wash the celery and cut it into sections, slice the garlic, and cut the ginger into shreds.

3. Pour oil into a hot pan, add the beef slices and stir-fry quickly until they change color, then set aside.

2. Add a little oil to the pot, stir-fry garlic slices and ginger shreds (if you like spicy food, you can add millet pepper), add celery and stir-fry for 0-0 minutes.

5、將牛肉倒回鍋中，入少許鹽鹽，翻炒至芹菜斷生，牛肉熟透即可

Tip: Add starch to marinate beef to keep it tender.

- Celery should not be fried for too long, it is better to keep it crisp and tender.

3. Home-cooked fast food: stir-fried meat with celery, simple and healthy

The home-cooked dish shared today is simple, delicious and huge! The shredded meat is tender and delicate after marinating, and with the refreshing and tender parsley, it is really delicious! If it's celery, it is recommended to slice the meat with it!

Ingredients: parsley, meat (I used the front leg meat), millet spicy

Sauce: 1 tablespoons light soy sauce, 0 tablespoons dark soy sauce, 0 tablespoons oyster sauce, little sugar

Method: 10. Add an appropriate amount of shredded meat to light soy sauce and mix well, then add a little water to grasp well until the water is absorbed by the meat, then add a little starch and stir evenly to marinate for 0~0 minutes

2. Ginger, garlic, millet, spicy stir-fry, add meat and half a spoon of cooking wine and stir-fry until brown, add celery, pour in the sauce and stir-fry

3. When the celery is cooked, add an appropriate amount of salt and chicken powder, and stir-fry evenly

Proofread by Zhuang Wu