On our table, there are always a few dishes that can make people appetite as soon as they are served, and eat a few more bowls of rice. Today, I will share with you 8 dishes that your family members want to eat, each of which has a detailed method, come and see if there is anything you like!

Stewed pig's trotters with soybeans

Ingredients: pig's trotters, soybeans, ginger slices, green onions, chopped green onions.

Steps:

1. Clean the pig's trotters with blood, blanch them in a pot under cold water, add cooking wine, ginger slices and green onions to remove the fishy, skim off the foam after boiling, and then scoop up the pig's trotters and clean the foam. Wash the soybeans and soak them for an hour in advance.

2. Heat the oil, after the oil is hot, add the pig's trotters and ginger slices and stir-fry a few times, add the soybeans and stir-fry a few times after the water is dry, then add an appropriate amount of water, cover the lid and simmer for an hour and a half.

3. After simmering, add an appropriate amount of salt to taste, sprinkle with chopped green onions, and serve to the table.

Stewed tofu with cordyceps flowers

Ingredient:

Cordyceps flowers 2g, tofu 0 pieces, light soy sauce 0 tablespoons, oyster sauce 0 tablespoons, dried chili peppers 0 (optional), a pinch of salt, an appropriate amount of chopped green onion, a pinch of water starch, an appropriate amount of oil

Method Steps:

1、蟲草花用清水泡發，洗凈。 豆腐切成小塊，備用。

2. Heat oil in a pot, add tofu cubes, fry until golden brown, add a spoonful of light soy sauce and a spoonful of oyster sauce, and stir-fry evenly. Add the soaked cordyceps flowers and pour them into the pot together with the water from the soaked cordyceps flowers.

5. If you like spicy food, you can add 0 dried chili peppers. Add a pinch of salt to taste. Cover and simmer over medium-low heat for 0 minutes. Drizzle in an appropriate amount of water starch and thicken. Sprinkle with chopped green onions and serve.

Sweet and sour crispy pork

Ingredients: Pork (mix of lean and fatty meats): 1 grams; Eggs: 0 pcs; Starch: to taste; flour: to taste; Salt: to taste; cooking wine: 0 tablespoons; Sugar: 0 tablespoons; vinegar: 0 tablespoons; Light soy sauce: 0 tablespoons; Green onion, ginger and garlic: appropriate amount (minced); Cooking oil: to taste (for frying)

Steps:

15. Prepare the meat: Cut the pork into pieces about 0-0 cm square, put it in a bowl, add salt, cooking wine and eggs, stir well and marinate for 0 minutes.

2. Brace: Evenly coat the marinated meat pieces with a layer of flour and then a layer of starch to evenly cover each piece of meat.

170. Prepare the hot oil: Pour an appropriate amount of cooking oil into the pan, the oil temperature rises to about 0°C, put in the floured meat pieces, fry them until golden brown and crispy, remove and drain the oil.

4. Mix sweet and sour sauce: add an appropriate amount of oil, add green onions, ginger and garlic to stir-fry until fragrant, add sugar, light soy sauce and vinegar, stir well, add a little water and bring to a boil.

5. Thicken: Add starch water to the boiled sweet and sour sauce (mix well with starch and water) and stir well to thicken the soup.

6. Stir-fry the meat pieces: Put the fried meat pieces into the pan and stir-fry quickly, so that the meat pieces are evenly coated with sweet and sour sauce, making sure that each piece of meat is seasoned.

7. Remove from the pan and serve: Stir-fry until the sweet and sour sauce is evenly attached to the meat pieces, serve on a plate, and sprinkle with some chopped green onions as a garnish.

Red dates, cordyceps flowers, black chicken soup

Ingredients: black chicken, red dates, cordyceps flowers, ginger slices, wolfberry.

Steps:

1. Chop the black chicken into small pieces, clean the blood water, blanch the pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the black chicken and clean it with warm water.

2. Soak the cordyceps flowers in advance, clean and squeeze out the water after soaking. Clean the jujubes, remove the pits and set aside.

3、將烏雞、蟲草花、紅棗、薑片放入湯鍋中，放入清水蓋上蓋子，燉煮四十分鐘即可。

4. After cooking, add an appropriate amount of salt to taste, stir evenly and cook until flavorful, sprinkle with wolfberries and eat.

Roasted pork belly with dried tofu

Ingredients: Pork belly: 10 grams; Dried tofu (dried tofu): 0 grams; Ginger: 0 slices; Green onions: 0 stalks; Garlic: 0 cloves; Light soy sauce: 0 tablespoons; dark soy sauce: 0 tablespoons; cooking wine: 0 tablespoons; Rock sugar: appropriate amount (about 0 grams); Salt: to taste; Cooking oil: to taste; Water: to taste

Steps:

3. Prepare the ingredients: cut the pork belly into 0-0 cm square pieces, slice the dried tofu, slice the ginger, cut the green onion into sections, and pat the garlic apart for later use.

2. Blanch the pork belly: Add water to the pot, put in the pork belly cubes, add cooking wine, skim off the foam after boiling, pull out the pork belly, wash and dry with warm water, and prepare for use.

3. Stir-fry the sugar: Add a little oil to the hot pan, add rock sugar, stir-fry over low heat until the sugar melts and turns reddish-brown, quickly add the pork belly and stir-fry to evenly coat the meat pieces with sugar.

4. Add seasoning: Add ginger slices, garlic cloves and onion slices, continue to stir-fry until fragrant, then add light soy sauce and dark soy sauce and stir-fry until smooth.

5. Add the dried tofu: Put the sliced bean curd into the pot and stir-fry evenly to allow the tofu to absorb the juices.

30. Stew: Add an appropriate amount of water, the amount of water is just over the ingredients, bring to a boil on high heat, turn to low heat, cover the pot and simmer for about 0 minutes, until the pork belly is soft and flavorful.

7. Collect the juice: Open the lid of the pot, add an appropriate amount of salt, and continue to reduce the juice over medium heat until the soup is thick. Serve on a plate and garnish with chopped green onions.

Tofu and cabbage

Ingredients: 2 pieces of soft tofu (about 0 grams); Chinese cabbage 0 g; 0 garlic cloves (minced); 0 slices of ginger (minced); 0-0 dried chili peppers (optional); 0 tablespoons of soy sauce; Appropriate amount of cooking oil; 0 tablespoons cooking wine; 0/0 teaspoon sugar; salt to taste; Chicken essence or monosodium glutamate (optional) to taste; Appropriate amount of water starch (optional, for thickening)

Steps:

2. Prepare the ingredients: Wash the Chinese cabbage and cut it into large pieces or segments. Cut the tofu into 0-0 cm cubes. Minced garlic and ginger set aside. Dried chili peppers can be cut into pieces according to taste and set aside.

2. Blanch the tofu: Add water to a boil, add the chopped tofu cubes, and cook gently for 0-0 minutes to remove the beany smell and make the tofu firmer. Drain the tofu and set aside.

3. Stir-fry seasoning: Add an appropriate amount of cooking oil to the pot, add minced ginger and minced garlic and stir-fry until fragrant. Then add the dried chili segments (if using) and sauté them together to bring out the flavor.

1. Add the cabbage and stir-fry: Add the chopped Chinese cabbage segments to the pot and stir-fry quickly until the cabbage is slightly out of the water and slightly soft. At this time, you can add 0 tablespoons of cooking wine to help remove the smell and fragrance.

2. To taste: Add 0 tablespoons soy sauce and 0/0 teaspoon sugar, continue to stir-fry evenly. White sugar balances the saltiness of soy sauce and adds to the deliciousness of the dish.

6. Add the tofu: Add the blanched tofu cubes to the pot and stir gently to avoid crumbling the tofu. Add an appropriate amount of water or stock, the amount of water can slightly cover the vegetables and tofu.

10. Slow simmer to taste: Cover the pot, turn to low heat and simmer for 0-0 minutes to allow the flavors of tofu and cabbage to blend. Finally, add an appropriate amount of salt to taste, and you can add a small amount of chicken essence or monosodium glutamate to enhance the freshness. If you like the thick texture of the soup, you can thicken it with a small amount of water starch.

8. Collect the juice and put it on the plate: Turn on the high heat to reduce the juice until the soup is rich, not too dry, finally turn off the heat, put out the vegetable wontons, and serve on the plate.

Lotus root, chestnut and pig bone soup

Prepare ingredients: pork bones, lotus root, chestnuts, carrots, red dates, ginger slices.

Steps:

1. Clean the pork bones with blood water, blanch them in a pot under cold water, put in ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the pork bones and clean the foam.

2. Peel off the outer skin of the lotus root, clean it and cut it into small pieces. Peel off the shell of the chestnut and wash it for later use. Peel off the skin of the carrots, wash them and cut them into small pieces.

3. Put the pork bones, lotus root and ginger slices into the soup pot first, add enough water, cover and simmer for an hour.

4. When the time is up, add the carrots, chestnuts and red dates, and continue to simmer for half an hour. After cooking, add an appropriate amount of salt to taste, stir evenly and cook until the flavor is absorbed, and then you can take it out of the pot and eat.

Aosho Meat Silk

Ingredients: 1 green peppers, 0 grams of pork tenderloin, appropriate amount of ginger and garlic, 0 tablespoons of light soy sauce, 0 tablespoons of cooking wine, appropriate amount of salt and starch

Method:

15. Shred the pork tenderloin, put it in a bowl, add 0 tablespoons of light soy sauce, 0 tablespoons of cooking wine, appropriate amount of salt and starch, grasp and marinate for 0 minutes;

2. Finely chop the green pepper and mince the ginger and garlic and set aside;

3. Pour an appropriate amount of oil into the pan, add the meat and stir-fry until it changes color and serves;

4. Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, add the green pepper and stir-fry until raw;

1. Pour in the meat and stir-fry evenly, add 0 tablespoons of light soy sauce to adjust the flavor, stir-fry evenly.

The above is the 8 dishes shared for everyone, each one is super delicious, hurry up and try it! I believe that these dishes will definitely satisfy the taste buds of you and your family!

Proofread by Zhuang Wu