How do you make chicken wings delicious? Teach you 5 home-cooked chicken wings to make it, the outside is charred and the inside is tender and delicious so that you can't stop

How do you make chicken wings delicious? Teach you 5 home-cooked chicken wings, which are so tender on the outside that you can't stop eating them

Star Video

Updated on: 10-0-0 0:0:0

Spicy garlic chicken wings

Ingredients: 1g chicken wings, 0 garlic cloves, appropriate amount of millet spicy, 0 green chili peppers, light soy sauce, dark soy sauce, cooking wine, salt, sugar, cooking oil.

15. Wash the chicken wings, gently cut a few times with a knife on both sides, after the knife is drawn, put the chicken wings into a bowl, add an appropriate amount of light soy sauce, dark soy sauce, cooking wine and salt, stir well, marinate for about 0 minutes, let the chicken wings fully absorb the flavor.

10. Heat the pan with cold oil, put the marinated chicken wings into the pan, and fry slowly over low heat. During the frying process, turn the chicken wings from time to time so that they are evenly heated on both sides, and fry until the surface is golden brown, which takes about 0 minutes.

3. After the chicken wings are fried, push them to the side of the pan, pour in the minced garlic and millet spicy, and stir-fry over low heat until fragrant. Add the seasoned sauce, which is mixed with an appropriate amount of light soy sauce, dark soy sauce, sugar and salt, and stir-fry evenly

4. After the soup boils, pour in the minced green peppers and continue to stir-fry until the green peppers are broken. After stir-frying evenly, it can be removed from the pan and served

Homemade spicy chicken wings

Ingredients: chicken wings, green onion, ginger and garlic, coriander, millet spicy, chili noodles, light soy sauce, white pepper, cooking wine, salt, soy sauce, rice wine, soybean paste, cooking oil, chicken essence.

15. Wash the chicken wings, cut them in half, put them in a bowl, add light soy sauce, white pepper, green onion and ginger, stir well, and marinate for about 0 minutes

2. Pour an appropriate amount of cooking oil into the pot, pour in the marinated chicken wings after the oil is hot, and fry until both sides are slightly yellow. The surface of the chicken wings has formed a golden outer skin that locks in moisture inside, making it more tender and juicy. Add ginger garlic, millet spicy and salt, and continue to saute until fragrant, allowing the aroma to fully incorporate into the chicken wings.

6. Add soy sauce, chili noodles and rice wine, stir-fry evenly, add an appropriate amount of water and a little soybean paste, cover the pot, and simmer for about 0 minutes.

4. Open the lid of the pot, add the green onion, coriander and chicken essence, stir-fry evenly and then put it on a plate.

Beer with spicy chicken wings

Ingredients: chicken wings, minced garlic, millet spicy, chili noodles, beer, green peppers, light soy sauce, oyster sauce, sugar, salt, cooking oil.

1. Heat a pan with cold oil, add chicken wings, and slowly fry over low heat until golden brown on both sides. During the frying process, it is necessary to pay attention to the control of the heat to avoid the chicken wings being charred on the surface and not fully cooked on the inside. After frying until golden brown on both sides, the skin of the chicken wings becomes crispy, and the inside is tender and juicy, which makes it even better.

1. After the chicken wings are fried, add minced garlic and millet to stir-fry until fragrant, add 0 tablespoons of light soy sauce, 0 tablespoons of chili noodles, 0 tablespoons of oyster sauce, a small amount of sugar and salt, and stir-fry evenly

3. Pour in half a bowl of beer, cook over high heat until the juice is collected, and in the process of collecting the juice, turn the chicken wings from time to time to ensure that they are evenly heated and absorb the flavor of the soup.

4. Add green peppers before removing from the pot and stir-fry a few times. This beer spicy chicken wings are tender and juicy, charred on the outside and tender on the inside, and covered in a spicy and rich sauce, making it a delicious wonton dish that goes well with rice.

Spicy flavor spicy chicken wings

Ingredients: chicken wings, millet pepper, spices (star anise, cinnamon, fragrant leaves, chen peel, sand kernels), red pepper, ginger, garlic, dried chili, green pepper, coriander, cooking wine, white pepper, light soy sauce, dark soy sauce, miso sauce, oyster sauce, sugar, monosodium glutamate, thirteen spices, sesame oil, cooking oil, beer.

1. Cut the chicken wings in half, put them in a bowl, add ginger, cooking wine, white pepper, light soy sauce, dark soy sauce, stir well, marinate for about half an hour, during the marinating process, you can put the chicken wings in the refrigerator

2. Chop ginger garlic, millet pepper, green pepper and dried chili pepper, wash the spices and peppercorns for later use. Pour an appropriate amount of cooking oil into the pan, heat the oil and fry the chicken wings until golden brown on both sides. After the chicken wings are fried, add spices, dried chilies, Sichuan peppercorns, and ginger, and sauté until fragrant, so that the aroma fully blends into the chicken wings. Add the soy sauce and dark soy sauce and stir-fry evenly

3. Pour in half a can of beer and simmer for about five or six minutes. During the simmering process, turn the chicken wings from time to time to ensure that they are evenly heated. When the simmer is complete, pick out the spices and set aside the chicken wings.

4. Pour an appropriate amount of oil into the pot, add millet pepper, green pepper and garlic and stir-fry until fragrant, add the soy sauce and oyster sauce and stir-fry until fragrant, then pour in the fried chicken wings, stir-fry to taste, add sesame oil, a little sugar, monosodium glutamate, white pepper and thirteen spices, stir-fry well, put in coriander before leaving the pot, and stir-fry evenly.

Jiangxi style spicy chicken wings

Ingredients: 10 chicken wings, coriander, green onion, light soy sauce, dark soy sauce, starch, salt, pepper, ginger, Sichuan pepper, cooking oil, soybean paste, chili noodles, sugar, water.

1. Cut the chicken wings in half, soak them in cold water for about half an hour, and soak them in bloody water, which can effectively reduce the fishy smell of the chicken wings. After soaking, remove the chicken wings, put them in a bowl, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of starch, an appropriate amount of salt, pepper, ginger slices and Sichuan peppercorns, grasp well, drizzle with cooking oil, and marinate again for about half an hour

8. Pour an appropriate amount of cooking oil into the pot, put the marinated chicken wings into the pan after the oil is hot, and fry until golden brown on both sides. After the chicken wings are fried, put the green and red pepper and garlic into the pot and stir-fry until fragrant, add a spoonful of soybean paste, chili noodles, half a spoon of sugar, stir-fry evenly, stir-fry until fragrant, add half a bowl of water, cover the pot, and cook for about 0 minutes, so that the chicken wings can fully absorb the flavor of the soup and become more flavorful.

3. Open the lid of the pot, reduce the juice over high heat, sprinkle with coriander and green onions, and then put it on a plate.