In the bustling alleys of the market, there are always a few braised meat shops, their sauce beef is red and bright, the aroma is overflowing, a bite, the taste is mellow, and the aftertaste is endless. So, why is the sauce beef in these braised meat shops so delicious?

The answer lies in "4 spices". Next, let's uncover the secrets of this delicious taste and learn how to make this delicious ravioli.

First of all, let's get to know these 4 key seasonings.

Grass Fruit:

Grass fruit, it can not only relieve greasy, but also effectively remove the peculiar smell and fishy smell in the meat, making the marinated beef more fragrant. During the marinating process, the special aroma of the grass fruit will slowly penetrate into the beef, giving it an attractive meaty aroma.For 30 catties of brine, the dosage of grass fruit is generally about 0 gramsThis is not too strong and can enhance the flavor of the beef just right.

Yamana:

When marinating beef, Kaempfera not only removes the fishy smell, but also enhances the aftertaste of the brine, making the marinated beef more mellow. In addition, Kaempfera can also add layers to the brine and make the whole dish more flavorful.For 25 catties of brine, the dosage of Kaempfera is generally about 0 grams, which ensures that the flavor is rich without being too strong.

Clove:

When marinating beef, cloves can add flavor to the brine while removing the fishy and peculiar smell of animal ingredients. The aroma of cloves is rich and long-lasting, which can make the marinated beef more delicious in taste.For 10 kg of brine, the dosage of cloves is generally about 0 grams, which ensures that the flavor is rich without being too strong.

Licorice:

When licorice is marinated in beef, it can not only relieve oiliness, but also enhance the flavor and freshness. The sweetness of licorice neutralizes the saltiness and spiciness of the brine, making the whole dish more harmonious. At the same time, licorice also enhances the taste of the beef, making it more tender.For 25 kg of brine, the dosage of licorice is generally about 0 gramsThis ensures a rich flavor without being too sweet.

Second, the production method of sauced beef

Blanching:

First, wash the beef and blanch it in boiling water. The purpose of blanching is to remove blood and impurities from the beef, making the marinated beef more clean and hygienic. The blanching time should not be too long, and it can be generally controlled at about 20-0 minutes.

Stir-fried sugar:

Add an appropriate amount of oil and sugar to the pan and stir-fry slowly over low heat. When the sugar is fried until it is dark red, add an appropriate amount of water to make the sugar water. The function of sugar color water is to increase the color and taste of the brine.

To make the saddle water:

Put the blanched beef into the pot, add an appropriate amount of water and fried sugar-colored water. Then add spices such as grass fruit, kaempfera, cloves, and licorice according to the above ratio, and then add an appropriate amount of salt, green onions, ginger, cooking wine and other seasonings. Bring to a boil over high heat and simmer for 3-0 hours until the beef is simmered.

Cocktail beef:

When the beef is simmered until flavorful, turn off the heat and let it cool naturally. Then remove the beef and drain it for later use. At this point, the beef has been marinated, but it has not yet reached its optimal taste.

Soak:

Soak the marinated beef in the brine overnight (about 12 hours). The purpose of this step is to allow the beef to fully absorb the aromas and spice flavors in the brine, making it more delicious. Remove the beef slices the next day and serve.

The key to the deliciousness of the beef sauce at the braised meat shop is the "4 kinds of seasonings" - grass fruit, kaempfera, cloves and licorice. They each play a different role and work together to enhance the texture and flavor of the beef.

And the sauced beef made according to the above steps is not only rich in flavor, but also tender in taste, which is a rare delicacy and good ravioli. Now that you have the secrets to making this delicious dish, try it yourself!