Hello everyone, today we are going to talk about three common spices in the kitchen - sesame pepper, Sichuan pepper and rattan pepper. If you have always had doubts about the use of these three spices, then today's article will answer them for you. Let's take a look at the differences!

First, let's talk about peppers. Sesame pepper is a variety of Sichuan pepper, and its biggest feature is hemp. The pepper has a unique texture that makes your lips tingle when you eat it. It is not only a seasoning but also serves as a side dish. Sesame pepper is suitable for use in Sichuan cuisine such as spicy hot pot and skewer incense, which can enhance the spicy taste of the dish. If you like spicy flavors, then sesame pepper is definitely a good helper for you.

Next, let's take a look at Sichuan peppercorns. Sichuan pepper is also what we often call Sichuan pepper, and it is a commonly used seasoning in Sichuan cuisine. The aroma of Sichuan peppercorns is strong, and it will make you feel full of aroma in your mouth when you enter it. Sichuan pepper is suitable for stewed soups, braised pork and other dishes, which can enhance the aroma of dishes. If you like fragrant dishes, then Sichuan peppercorns are definitely your first choice.

Finally, let's talk about rattan peppers. The aroma of rattan pepper is similar to that of hemp pepper, but its numbness is lighter. Rattan pepper is suitable for use in dishes such as rattan pepper fish and rattan pepper chicken, which can enhance the aroma and umami of the dishes. If you like the aroma of rattan pepper but find it too numb, then rattan pepper is a great choice.

In short, although sesame pepper, Sichuan pepper and rattan pepper are all seasonings, they have different characteristics and uses. Once we understand their differences, we can better use them to enhance the taste of our dishes. I hope that after reading this article, you will be able to use these three seasonings more skillfully and make more delicious dishes!