Green peppers are crisp and tender, green in color, spicy in color, rich in vitamin C and fiber, and suitable for stir-fry or cold dressing.It also has a unique aroma that can add texture and flavor to the dish #Gourmet Recommendation #

1. Green pepper and meat

The stuffed pork with green pepper is really worthy of being the leader of the rice industry, it is tender and delicious, one bite at a time, it is really delicious

Ingredients: green pepper, minced meat, minced ginger, chopped green onion, salt, chicken essence, light soy sauce, crude oil, corn starch, garlic, tofu, oyster sauce.

Steps:

1. Cut the green pepper into small pieces and remove the seeds, add minced ginger, chopped green onion, salt, chicken essence, light soy sauce, crude oil and cornstarch to the meat filling and mix well.

2. Stuff the mixed meat filling into the green peppers.

3. Put the stuffed green peppers in a pan and fry until golden brown.

4. Add garlic, tofu, a little light soy sauce and oyster sauce, stir-fry until flavorful.

Such a fragrant, tender and delicious green pepper stuffed meat is ready, delicious and very tempting. Remember to follow me, and you can find me at any time if you want to eat and can't cook in the future!

2. Tiger skin green peppers

Many people love to eat tiger skin peppers, how to make them at home to be both delicious and delicious? Actually, the method is very simple

Ingredients: screw pepper, oil, minced garlic, millet spicy, tempeh, salt, chicken essence, sugar, light soy sauce, aged vinegar.

Steps:

1. 將螺絲椒洗凈，瀝干水分。

2. Heat the pot, pour in the oil, add the snail pepper, and fry over medium-low heat until the tiger skin is like a tiger.

3. Add minced garlic, spicy millet and black bean sauce and stir-fry until fragrant.

4. Pour in the fried screw pepper, add an appropriate amount of salt, chicken essence, sugar, light soy sauce and aged vinegar, and stir-fry evenly over high heat.

5. Taste the seasoning before cooking, and serve after flavoring.

The tiger skin pepper produced in this way is spicy and refreshing, and it is easy to learn and delicious.

3. Stir-fried eggs with green peppers

Is the scrambled eggs with green peppers scrambling first or the scrambled eggs first? Many people make the first mistake in the first step, and today I will share the right way to do it with you

Ingredients: green pepper, egg, oil, green onion, garlic, salt, pepper, chicken essence, light soy sauce, oyster sauce.

Steps:

1. Cut the green pepper into thick and thin strips, beat the eggs and set aside.

2. Add oil to the hot pan, scramble the eggs until cooked, and set aside.

3. Add oil to the pot, stir-fry the garlic fragrant, add the green peppers, sprinkle a little salt and stir-fry.

4. Put the scrambled eggs in a pan and season with pepper, chicken bouillon, light soy sauce and oyster sauce.

5. Stir-fry quickly until the flavor is evenly distributed.

Such a simple and delicious scrambled egg with green pepper is ready, with a fragrant aroma, refreshing taste, and delicious rice. Remember to follow me, and you can find me at any time if you want to eat and can't cook in the future!

Four green pepper potato chips

Ingredients: rice, potatoes, sliced ham, garlic, millet spicy, green pepper, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence.

Steps:

1. Cook the rice and set aside.

1. After the water boils, blanch the potato slices for 0 minutes, remove and set aside.

3. Pour oil over the hot pot and stir-fry the minced garlic and spicy millet until fragrant.

2. Add the sliced ham and potatoes and stir-fry over low heat for 0 minutes.

5. Add light soy sauce, dark soy sauce, oyster sauce, salt and chicken essence to taste.

1. Finally, add the green peppers and stir-fry over high heat for 0 minutes.

This is a home-cooked meal! It's easy to make, it's delicious, and the whole family will love it. We hope you enjoy this easy step-by-step process!