Today, Sister Xiang sorted out eight home-cooked hard dishes, each of which is a classic dish, the method is simple, the family loves to eat, nutritious and delicious, and it is not greasy, and it is eaten with white rice, and children can eat two bowls of rice. The specific recipe for these eight dishes is shared below, let's learn it together, and then arrange it for the family.

1. Roasted chicken with green onions

Ingredients: chicken thighs, green onions, sauce, chopped green onions.

Steps:

1. Sauce sauce: Put 0 tablespoons of light soy sauce, 0 tablespoons of oyster sauce and 0 tablespoons of sugar in a bowl and mix evenly.

2、雞腿清洗乾淨，去掉骨頭后切成小塊，再加入料酒、黑胡椒粉、食鹽、澱粉，抓拌均勻醃制十分鐘。

3. Heat the oil, put in the marinated chicken thighs after the oil is hot, fry until golden on both sides, you can pour in the sauce and stir-fry for a while, after stir-frying, pour in the green onions cut in advance, cover and simmer for one minute.

4. After the green onions and chicken thighs are cooked, stir-fry over high heat to collect the juice, sprinkle with chopped green onions, and then put them on a plate and eat.

2. Spicy pork ribs

Ingredients: pork ribs, millet spicy, green pepper, ginger slices, green onion knots, bean paste.

Steps:

1. Chop the pork ribs into small pieces, clean them and blanch them in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and then drain the water for later use.

2. Remove the stems of millet spicy and green peppers, clean and cut into slices obliquely.

3. Heat the oil, after the oil is hot, put in the pork ribs and stir-fry for a while, stir-fry until the ribs are golden brown, then add dark soy sauce, light soy sauce, aged vinegar and bean paste, stir-fry evenly to bring out the fragrance.

25. Then add minced garlic, ginger and salt to taste, stir-fry evenly to taste, add an appropriate amount of boiling water to cover the ingredients, turn to low heat and simmer for 0 minutes.

5. After simmering, open the lid, add the green pepper and millet spicy, quickly stir-fry evenly until the pepper is broken, and then it can be put out of the pot and put on a plate to eat.

3. Stir-fried meat

Ingredients: dried fragrant, pork, millet spicy, green pepper, pickled pepper, minced garlic.

Steps:

1. Clean and cut into slices, boil the water in the pot, add soy sauce and fragrant dry and cook for one minute, then drain and set aside.

2. Clean the pork meat and cut it into slices, remove the spicy millet and green pepper and cut them into rings, cut the pickled pepper into small pieces, and cut the garlic into minced garlic.

3. Heat the oil, add the pork and stir-fry for a while after the oil is hot, fry until the pork is slightly yellow, then add the minced garlic and stir-fry for a while, then add chili powder and green and red peppers and stir-fry for a while.

2. Stir-fry for about one minute, add salt to taste after stir-frying, and quickly stir-fry evenly to taste. Then add the fragrant dried and stir-fry evenly, add soy sauce and oyster sauce to taste, then add pickled pepper and an appropriate amount of water, cover and simmer for 0 minutes.

5. After cooking, turn on high heat and stir-fry to collect the juice, add chicken essence and stir-fry a few times to get out of the pot and put it on a plate to eat.

Fourth, pineapple black pepper beef cubes

準備食材：鳳梨，牛肉，黑胡椒碎。

Steps:

1、鳳梨去皮后切成小塊，放入清水中，加入食鹽攪勻浸泡十分鐘。再撈起來瀝幹水分備用。

2、牛肉清洗乾淨切成塊，加入料酒、生抽、蠔油、澱粉、食用油和黑胡椒碎，抓拌均勻醃制十分鐘。

2. Heat the oil, put in the marinated beef and stir-fry for a while after the oil is hot, fry until the beef changes color, then you can add the diced pineapple and stir-fry evenly, about 0 minutes or so, you can put it out of the pot and put it on the plate to eat.

5. Chicken stewed with mushrooms

Ingredients: chicken, shiitake mushrooms, ginger slices, green onions, star anise, bay leaves, dried chilies.

Steps:

1. Clean the chicken and chop it into pieces, blanch it in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and then drain the water for later use.

2. Heat the oil, add the chicken and stir-fry for a while after the oil is hot, fry the water to bring out the fragrance, fry until the chicken is slightly yellow, then add light soy sauce, dark soy sauce and cooking wine and stir-fry for a while.

3. After stir-frying, add ginger slices, dried chili peppers, star anise, bay leaves, add enough water to cover the ingredients, stir-fry evenly and cover the lid and simmer for half an hour.

4、時間到，再放入提前清洗乾淨的鮮香菇，繼續焖煮十分鐘。煮好之後，加入食鹽、白糖和胡椒粉調味，快速翻炒均勻，撒上蔥花即可出鍋裝盤開吃。

6. Stir-fry the fat belly

Ingredients: pork intestine, shredded onion, ginger slices, green onion segments, millet spicy, green pepper, dried chili, Sichuan pepper, garlic slices.

Steps:

1. After the pig's large intestine is cleaned, blanch the pot under cold water, add ginger slices, green onions and cooking wine to remove the smell, skim off the foam after boiling, and then add Sichuan pepper, star anise, bay leaves, light soy sauce, dark soy sauce, and continue to cook for half an hour.

2. After the pork belly is cooked, take it out and let it cool, and then cut it into small pieces. Wash the green peppers and millet spicy and cut into rings, and cut the dried chili peppers into small pieces.

3. Heat the oil, put the pig intestine into the pork intestine and stir-fry for a while after the oil is hot, after the fat is fried, the pig intestine is drawn to the side of the pot, and then add the ginger shreds, garlic slices, Sichuan pepper, bean paste, and stir-fry to bring out the fragrance and red oil.

4. Then add the green pepper, millet spicy and shredded onion, turn on high heat and stir-fry evenly until fragrant. Finally, add chicken essence and green onions, stir-fry quickly and evenly, and then put it on a plate and eat.

7. Spicy snail meat

Ingredients: snail pork, spicy millet, green pepper, shredded ginger, minced garlic.

Steps:

1. Clean and drain the snail meat, boil the water in the pot, add the ginger shreds and green onions, then blanch the snail meat for half a minute, drain the water and set aside.

2. Heat the oil, add the ginger and garlic to stir-fry until fragrant, then add the bean paste and fry the red oil, then add the snail meat and stir-fry for about a minute.

3. Add light soy sauce, oyster sauce, salt, and sugar to taste, stir-fry quickly and evenly to taste, then add the beer and cover the ingredients, cover and simmer for a while.

4. Cook until the water is almost dry, add millet spicy and green peppers, and quickly stir-fry until the peppers are broken.

8. Stir-fried minced meat with potatoes

Ingredients: potatoes, minced meat, spicy millet, chopped green onion, minced garlic, minced ginger.

Steps:

1. Peel and wash the potatoes and cut them into cubes, wash off the flour with water and dry it for later use. Wash the pork and chop it into minced pieces.

2. Heat the oil, add the potatoes and stir-fry after the oil is hot, fry the water until the surface is slightly yellow, and then you can put it out for later use.

3. Start the pot to burn the oil, add the minced ginger, garlic and millet to stir-fry until fragrant, then add the minced meat and stir-fry for a while, stir-fry until it changes color, add cooking wine and dark soy sauce and stir-fry evenly to color and taste.

4. Add the potatoes again, add light soy sauce, oyster sauce, salt, chicken essence and water starch and stir-fry evenly, cook until the sauce is thick, sprinkle with chopped green onions, and then put it on a plate and eat.

Proofread by Huang Hao