Stir-fry the fish

Ingredients: squid, onion, green and red peppers, celery, minced garlic, millet spicy.

Steps:

1. Handle the squid clean, wash it and cut it into small pieces, open the water to blanch, add cooking wine and green onion and ginger to remove the smell, cook for half a minute, and then drain the water.

2. Heat the oil, add the spicy millet and minced garlic and stir-fry until fragrant, then add the squid and stir-fry for a while.

3. Then add green and red peppers, onions, celery, light soy sauce, oyster sauce, salt, chicken essence, stir-fry evenly until flavorful, and the ingredients can be fried and then put on a plate to eat.

Stir-fried beef with mushrooms

準備食材:牛肉，口蘑，蒜末。

Steps:

1、牛肉清洗乾淨切成片，加入生抽、澱粉和胡椒粉，抓拌均勻醃制十分鐘。

2、口蘑放入清水中，加入澱粉和食鹽浸泡十分鐘，再清洗乾淨切成片。

3. Heat the oil, add the marinated beef and stir-fry after the oil is hot, stir-fry until it changes color, then put it out for later use.

4. Heat the oil again, add the minced garlic and stir-fry until fragrant, then put the mushrooms and stir-fry, add the beef after frying soft, add light soy sauce and water starch, stir-fry evenly until the flavor is in, and then you can put it out of the pot and put it on a plate to eat.

Stir-fried chicken breast with broccoli mushrooms

Ingredients: chicken breast, broccoli, mushrooms, garlic slices.

Steps

1、雞胸肉清洗乾淨切成片，加入料酒、生抽、食鹽、黑胡椒碎、澱粉。抓拌均勻醃制二十分鐘。

2. Cut the broccoli into small florets and put them in clean water, put the mushrooms in the water, add salt and starch, soak them for ten minutes, then clean them, and cut the mushrooms into slices for later use.

3. Boil water, add salt and cooking oil after the water boils, then blanch the broccoli and boil until it is broken, then scoop it up and drain the water.

4. Heat the oil, add the chicken breast and stir-fry until it changes color. In a pan with oil, add garlic slices and mushrooms and stir-fry for a while.

5. After the mushrooms are soft, add broccoli and chicken breast, add light soy sauce, oyster sauce and chopped black pepper, stir-fry evenly until flavorful, and stir-fry the ingredients to be put on a plate to eat.

Stir-fried meat with shiitake mushrooms

Ingredients: lean meat, fresh shiitake mushrooms, spicy millet, green peppers, minced garlic.

Steps:

1、瘦肉清洗乾淨切成片，加入料酒、生抽、胡椒粉、澱粉和食用油，抓拌均勻醃制十分鐘。

2、鮮香菇放入清水中，加入食鹽和澱粉，先浸泡十分鐘，再清洗乾淨切成片。

3. Heat the oil, add the marinated lean meat and stir-fry until it changes color.

4. Heat the oil again, add minced garlic and millet to stir-fry until fragrant, then add the mushrooms and stir-fry for a while, add the lean meat and stir-fry evenly after the oil is hot.

5. Finally, add light soy sauce, oyster sauce, salt and chicken essence to taste, stir-fry evenly until the flavor is incorporated, and then put it on a plate and eat.

Scrambled eggs with double peppers

Ingredients: eggs, green peppers, millet spicy, minced garlic.

Steps:

1. Mix the sauce: Put cooking wine, light soy sauce, oyster sauce, white pepper and salt in a bowl, stir well.

2. Boil the eggs, peel off the shell and cut them into slices, put the oil in the pan and fry it until browned on both sides.

3. In the bottom oil of the pot, add minced garlic, millet spicy and green pepper to fry until fragrant, then add eggs, pour in the sauce and stir-fry evenly, fry until the flavor is in, and then put it out of the pot and put it on a plate to eat.

Spicy meat

Ingredients: lean meat, dried chilies, green onions, ginger and garlic, coriander.

Steps:

1、瘦肉清洗乾淨切成絲，加入料酒、生抽、胡椒粉、澱粉和食用油，抓拌均勻醃制十分鐘。

2. Heat the oil, add the marinated shredded meat after the oil is hot, stir-fry for a while until it changes color, and then put it out for later use

3. Heat the oil again, add ginger garlic and dried chili peppers and stir-fry until fragrant, then add the meat and stir-fry evenly, add light soy sauce, oyster sauce and sugar to adjust the flavor, stir-fry evenly until the flavor is absorbed.

4. Finally, add the coriander, stir-fry quickly and evenly, and then take it out of the pot and put it on a plate to eat.

Stir-fry? Fan meat?

1. Preparation? Ingredients: Scallop meat? , line pepper? , shallots? Ginger? , dried chilies? , light soy sauce? , dark soy sauce? Salt? Oyster sauce? Starch? Wine? Sugar? Starch?

2. Stir-fry? Fan meat? Method? ：

(1) Clean the fan shell meat, wash and cut the pepper into sections, peel and cut the small onion into flowers, peel and slice the ginger, and cut the dried chili pepper into sections.

(2) Sauce? :Bowl? Middle? Join? Light soy sauce in moderation? , dark soy sauce? Salt? Oyster sauce? Sugar? Starch? Amount? The water with chopsticks? 、towards one? direction, stir well and evenly.

(3) Blanching? : Pour it into the pot? Appropriate amount of water, go in? Clam meat?, added? A moderate amount of ginger? , green onions? Blanch the cooking wine for a while, take it out, drain it, and put it on a plate? Standby?.

(4) Burst incense? : Pour an appropriate amount of oil into the pot, and when the oil temperature rises, add shallots, ginger, peppers, and dried chili peppers and stir-fry until fragrant.

(5) Then put in the clam meat and stir-fry until it is broken, then pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and flavorful, reduce the juice over high heat, turn off the heat and put it on a plate.

(6) The method is simple, the color and fragrance are beautiful, very good for eating, on the Spring Festival family banquet hospitality table, a must-have appetizer, adults and children like to eat, and the kitchen can also be easily started!

Stir-fried pork with garlic sprouts

Steps:

1. Put a small piece of bacon in boiling water and cook for three minutes, then remove. This removes the grease and odor from the bacon.

2. After the meat is removed, cut into thin slices, wash the garlic sprouts and cut them into sections for later use.

3. Pour in an appropriate amount of oil, heat it and add the bacon slices, stir-fry over medium heat until the surface is slightly browned.

10. Add the garlic sprouts and stir-fry over high heat for 0 seconds, occasionally adding a pinch of salt and pepper to taste.

5. Pour a spoonful of sesame oil on the pot before removing the pot and stir-fry evenly.

Proofread by Huang Hao