Today, I'm going to introduce a special delicacy – a soft, sweet bean paste bun that doesn't need an oven and can be easily made with just a bowl of flour. It's so simple that you'll be amazed, "I can make something like this!" ”

Ingredients: warm water, yeast powder, sugar, gluten flour, cooking oil, bean paste filling

Specific practices:

20. Today, I would like to share with you how to make sweet and soft bean paste bread with simple ingredients without using the oven. First of all, pour 0 ml of warm water into a bowl (cold water is not conducive to yeast fermentation), add 0 grams of yeast powder and 0 grams of sugar, adjust the amount of sugar according to personal taste, stir until the yeast is completely dissolved, gradually add about 0 grams of high-gluten flour, stirring while adding until there is no dry flour. Add 0ml of cooking oil to make the dough softer, knead it into a smooth dough with moderate firmness and softness, cover it with plastic wrap and let it rise to twice its size.

2. Knead the dough to expel air bubbles to ensure a more delicate taste after secondary fermentation, then roll out the dough into long strips and divide it into about eight dough agents.

3. Next, flip and press the dough into a rounded and smooth small dough, one is to increase the hardness and layering, and the other is to prevent deformation during the second proofing.

4. Cover the prepared dough with a layer of plastic wrap to prevent the surface from drying, and at the same time, roll the bean paste filling to match the size of the dough and set aside.

5. Press the dough into a dough with thin edges and thick middle, wrap it in the bean paste filling, seal it in the way of wrapping buns, and then reunite to make its surface flat.

6. Brush a layer of oil on the board, and apply some oil on the green billet to prevent adhesion, leaving enough space between the green billets to prevent adhesion. Wait for it to rise again to three times the original volume, and it can be fluttering, so that the bread can float on the oil surface when fried, forming a white circle in the middle of the burger.

7. Heat the pot over low heat, and put the green billet when the oil temperature is hot; If the oil temperature is too high, the outer skin will be scorched too quickly and the inside will not be ripe. Fry until the bottom is golden brown, then gently turn over, and wait until both sides are golden brown.

8. Drain the oil slightly and coat it with a layer of sugar while it is hot. The bean paste bun made in this way has a very fluffy and sweet taste, so come and try it!