Among the many home-cooked delicacies, cabbage vermicelli is loved by people for its refreshing, delicious, simple and easy-to-make characteristics. This dish perfectly combines the deliciousness of cabbage with the tenderness of vermicelli, which is both nutritious and delicious, making it a rare home-style ravioli.

The process of making cabbage vermicelli is not complicated, but it requires certain skills. First of all, choosing fresh cabbage and quality vermicelli is key. Fresh cabbage is crisp and nutritious; And high-quality vermicelli is smooth and delicious, and it is not easy to break. Wash the cabbage and cut it into thin strips, soak the vermicelli in warm water and set aside.

Next, prepare the garlic chili sauce. Chop the garlic, add an appropriate amount of chili powder, light soy sauce, vinegar and other seasonings and stir well to make a spicy and delicious garlic chili paste. The key to this dish is the garlic chili sauce, which adds a unique flavor to the whole dish.

Then, heat the pan with cold oil, pour the garlic chili sauce into the pan and stir-fry until fragrant. Then, pour the shredded cabbage into the pot and stir-fry until it breaks, then add the soaked vermicelli to continue stir-frying. During the stir-frying process, you can add an appropriate amount of salt, chicken essence and other condiments according to your personal taste to make the dish more delicious and delicious.

Finally, pour in a little water, cover the pot and simmer for a while, so that the vermicelli can fully absorb the deliciousness of the cabbage and the aroma of the seasoning. After the soup is dry, it can be removed from the pot and served. A cabbage vermicelli with good color and flavor is completed.

When you take a bite of cabbage vermicelli, the refreshing and delicious taste immediately fills your mouth. The freshness of the cabbage and the smoothness of the vermicelli are intertwined, and it is intoxicating. The spicy flavor of the garlic chili sauce adds a touch of color to this dish, which makes people have an endless aftertaste.

Cabbage vermicelli is not only delicious but also nutritious. Cabbage is rich in vitamin C and dietary fiber, which helps to boost immunity and promote digestion; Whereas, vermicelli is rich in carbohydrates and proteins, which provide energy and nutrients for the human body. In addition, this dish is also low in fat and calories, making it suitable for people who are on a diet.

In conclusion, cabbage vermicelli is a simple, easy-to-make, and delicious home-cooked meal. Whether it's a dish on the daily dinner table or a specialty dish at a gathering of friends, it can be remembered endlessly. If you haven't tried this dish yet, why not try it? I'm sure you'll love it.

Proofread by Huang Hao