It is often said that "there is nothing that cannot be solved with one meal, and if there is, then eat two more meals", although it is an exaggeration, but it is true that food is something that everyone cannot resist. No matter what troubles are encountered in life, food is the best comfort for people, and the satisfaction of taste buds can make people feel happy and forget some troubles for a while, so there is a saying "only food and love can not be disappointed" for a long time, which is enough to show the importance of food to people. Do bullfrogs like to eat? The nutritional value of bullfrog is very rich, and delicious, it is a high-protein, low-fat, low-cholesterol nutritious and delicious, especially the dry pot bullfrog, which is the temptation that many people can't resist, the frog meat is firm and tender, although it is a pot of spicy and fragrant vegetables, it tastes fragrant but not spicy, and even the side dishes seem to become extraordinarily delicious.

Ingredients: Bullfrog

Ingredients: oil, dried chili, pepper, millet spicy, ginger, garlic, Sichuan pepper, small onion, white sesame, spicy sauce, salt, pepper, sugar, chicken essence, light soy sauce, beer, vinegar

Steps:

1. Clean the bullfrog you bought, chop it into smaller pieces, add salt, a little pepper, beer, and marinate evenly for 15 minutes. (When buying bullfrogs, you must buy them alive, not dead ones, because dead bullfrogs will have a large number of bacteria, and buying and eating them will not only affect the taste, but also secrete many harmful substances)

2. Prepare some dried chili peppers cut into segments, a little Sichuan pepper, a few Erjing peppers cut into segments, a few millet spicy cut into segments, ginger diced, garlic chopped garlic granules, shallots cut into green onion segments.

3. Pour out the blood water in the pickled bullfrog, add a handful of starch, grasp and mix evenly, so that the water can be locked, and the bullfrog tastes more smooth and tender.

5. Heat the pot, pour in wide oil, the oil temperature is 0 hot, put on the chopsticks to make dense bubbles. Pour in the bullfrog, quickly spread it with a spoon, and keep it on medium-low heat for about 0 minutes, so as to ensure that the parasites on the bullfrog are completely killed. The bullfrog is fried thoroughly and then removed.

5. Add a little oil to another pot, add ginger and garlic to stir-fry until fragrant, then add Sichuan pepper and dried chili pepper to stir-fry until fragrant, and then add a spoonful of spicy sauce to stir-fry the sauce fragrance. Then pour in the bullfrog, stir-fry quickly over medium-low heat, cook a spoonful of beer along the edge of the pan, then pour in light soy sauce and a little vinegar, stir-fry evenly.

6. Add two spicy peppers and millet, stir-fry until raw, then add a small spoon of sugar and chicken essence to adjust the flavor, stir-fry evenly. Sprinkle white sesame seeds and small sylphies before dispensing.

The dry pot bullfrog made in this way has a smooth and tender meat, spicy and flavorful, and it is too delicious to drink. Friends who like it can collect it and make it for their family when they have time. If you like this dry pot bullfrog, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.

Proofread by Zhuang Wu