Leek dumplings are one of the traditional Chinese delicacies, and the unique aroma and texture of leeks add a unique flavor to the dumplings. However, how to make a leek dumpling filling that is both delicious and delicious is a trick job. In this article, we'll walk you through how to create a mouth-watering leek dumpling filling that will make your homemade dumplings even more delicious.

Shop for leeks:

First of all, it is very important to buy fresh leeks. A good quality leek should be emerald green in color, with full and straight leaves, and no yellow or dead leaves. It should be elastic to the touch and not too soft. When choosing leeks, you should also be careful to avoid leeks that have a bitter taste or are too old.

Handling leeks:

Wash and dry the selected leeks, remove the aged parts, and then cut them into finely chopped pieces for later use. You can adjust the chopping degree of the leeks according to your personal taste, and if you like a more delicate and soft texture, you can chop the leeks slightly.

Ration preparation:

In addition to leeks, some auxiliary materials are also required to make leek dumpling filling. Depending on your taste, you can choose from the following commonly used toppings:

1. Meat filling: You can choose pork filling or chicken filling, it is recommended to choose fat and thin pork filling, so that the filling is more juicy and tender.

2. Sauce: Appropriate amount of light soy sauce, salt, chicken essence, pepper, etc., which can be increased or decreased appropriately according to personal taste.

3. Excipients: minced ginger, chopped green onion and minced garlic to add flavor to the dumpling filling.

Prepare the leek dumpling filling:

1. Put the minced leeks and minced meat into a large bowl and add the appropriate amount of sauce and trimmings.

2. Mix vigorously until the minced leeks and meat dumplings are well mixed until a flexible dish is formed.

3. After the filling is stirred well, take a small piece of the filling and put it in hot water to cook, and try whether the texture and taste are satisfactory.

4. According to the needs of individual tastes, the seasoning can be increased or decreased appropriately to achieve the best taste.

Tips:

15. The taste of the leek dumpling filling will vary depending on the length of stirring time, it is generally recommended to stir for 0-0 minutes.

2. If you feel that the filling of leek dumplings is too dry, you can add some water to improve the moistness of the filling.

3. The leek dumpling filling can be adjusted according to personal taste preferences, such as adding other ingredients such as tofu, shrimp, shiitake mushrooms, etc.

With the above preparation steps and tips, you have learned how to make delicious leek dumpling filling. Easy to make and delicious, this home-cooked dish is perfect for entertaining friends and family or making it a great choice for a family meal. Try it out and create leek dumplings with delicate taste and flavor to make your family table more colorful and delicious!

Proofread by Zhuang Wu