Hello everyone!

1. If you want to eat soy sauce, you don't have to buy it, you can do it at home, the method is very simple, the key is zero additives, clean and hygienic, you will see it at a glance. Today, I will share the soy sauce method with you, and I will never have to go out and buy it again after learning it.

2. 先準備三百克的干豆豉，很多人都不知道干豆豉是什麼做的，其實就是黃豆做的。準備干豆豉，這一步就省去了黃豆發酵。

3. Put the dried tempeh into the meat binder, break the dried tempeh and put the beaten dried tempeh into the plate for temporary use.

4. 再準備三十克的白糖、二十克的食鹽，把二十克的食鹽倒入到鍋裡面，把食鹽在鍋裡面炒一下，炒熟的食鹽更香。經過兩分鐘，食鹽炒至微微發黃即可。

5. 再把三十克的白糖也下進去，加入白糖其實是調色，把白糖先炒化，再把白糖炒製成棗紅色。

6. Pour in boiling water, bring them to a boil, then add the tempeh, a spoonful of Sichuan peppercorns, some star anise, and cook them in the pot for 15 minutes.

7. After boiling for 15 minutes, use a colander to remove all the residue and spices inside, so that the soy sauce is ready.

8. Turn them off the heat and let them cool, then pour the soy sauce into a bowl.

In this way, the homemade soy sauce is ready, the method is very simple, there are no additives, and it is very safe to eat it yourself. After learning it, I don't have to go out to buy soy sauce to eat.

Today, I will share the method of making soy sauce with you, so hurry up and collect it and try it at home. If you like my video, follow me, and see you in the next video.