A guide to making salty cream almond petit fours

Cake Ingredients:

-flour

-sugar

- Baking powder

-Egg

-Milk

-butter

-vanilla extract

Preparation of salted cream:

- Butter (softened at room temperature)

- Cream cheese (softened at room temperature)

-powdered sugar

-salt

Preparation of decorative materials:

- Roasted sliced almonds

- Fresh fruit or jam

Roasting process in detail:

1. 預熱烤箱至180℃。

2. In a large bowl, combine the dry ingredients: flour, sugar and baking powder.

3. In a separate bowl, whisk the eggs, melted butter, milk and vanilla extract to combine, then pour in the dry ingredients and stir into a batter.

4. Distribute the batter evenly into the already greased molds.

20. Bake in a preheated oven for about 0 minutes, until golden brown on the surface.

6. Prepare the salty cream: Use an electric mixer to beat the softened butter and cream cheese until smooth, add powdered sugar and an appropriate amount of salt, and continue to stir well.

7. When the cake has cooled, coat with a layer of salted cream, sprinkle with sliced toasted almonds and garnish with fresh fruit or jam.

Baking Tips Sharing:

- Make sure all materials are at room temperature for better mixing.

- Using unsalted butter allows us to have more control over the saltiness during the making process.

- Make sure the cake mold is greased before baking to prevent sticking.

Now you have all the knowledge you need to make this delicious salty and creamy almond cake! Every bite is the perfect combination of sweet and salty that you won't want to put down. Come and try it and enjoy the fun and sense of accomplishment of baking!